Sourdough

Kneading time: 8'
Dough temperature: 12 ºC
1st Fermentation one unit: 24 h
2nd Fermentation dough portions:
3rd Fermentation formed dough: 
Cooking time: 
Oven temperature:        

METHOD

• Knead until you get a uniformed dough.
• Weigh the dough portions that you will be adding in each kneading.
• Leave to ferment until it gets a pleasant aroma, doubles its volume and its surface is smooth.

Notes

The sourdough should add to the bread: Taste, smell, preservation, crust, prevents the relaxation of the dough during fermentation. It also acts as a preventive against the bread going stale.