Recipes (1668)
"A Banda" style rice with monkfish
60 min

"A Banda" style rice with monkfish

  • Type of dish: Rices, Fish, Shellfish
Creamy scallop rice
80 min

Creamy scallop rice

  • Type of dish: Rices, Shellfish
  • Temperature: Hot
Puffed rice
10 h

Puffed rice

  • Type of dish: Rices
  • Temperature: Cold
  • Additional culinary preparation: Sweet
Caramelized hazelnuts
30 min

Caramelized hazelnuts

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Colored sugar
3 h

Colored sugar

  • Additional culinary preparation: Sweet
Baba
3 h

Baba

  • Temperature: Warm
  • Additional culinary preparation: Sweet
Rum baba, grilled pear, vanilla and hot chocolate foam
4 h

Rum baba, grilled pear, vanilla and hot chocolate foam

  • Type of dish: Dessert
  • Temperature: Cold
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Cod pil-pil on biscayne sauce
60 min

Cod pil-pil on biscayne sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Cod simmered in white wine sauce
50 min

Cod simmered in white wine sauce

  • Type of dish: Fish
  • Temperature: Hot
Ranero club style cod
90 min

Ranero club style cod

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Cod in green pepper sauce
90 min

Cod in green pepper sauce

  • Type of dish: Fish
  • Temperature: Hot
Rice with rabbit, clams and mussels
60 min

Rice with rabbit, clams and mussels

  • Type of dish: Rices, Shellfish, Meats
  • Temperature: Hot
Citrus rice pudding
60 min

Citrus rice pudding

  • Additional culinary preparation: Sweet
  • Type of dish: Rices
  • Temperature: Cold
Rice and marinated pork loin, clams and mussels
60 min

Rice and marinated pork loin, clams and mussels

  • Type of dish: Rices
  • Temperature: Hot