Ajo-blanco with spider crab and mango gnocchi

120 min
Type of dish: Vegetables, Shellfish
Temperature: Cold
Meses de temporada*: All year
Allergens:
Crustacean
Crustacean
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Spiny spider crab 1.25 kg
Marcona almonds 0.625 kg
Extra virgin olive oil 0.125 l
Mineral water 0.625 l
Garlic, bulb 2.5 ud
Sherry "Jerez" vinegar 0.038 l
Table salt 1.25 g
Mango 0.625 kg
Txakoli 0.063 l
Kuzu 37.5 g
Sunflower oil 0.188 l
Prawns 0.125 kg
Oranges 0.063 kg
Star anise 6.25 g
Sliced bread 1.25 ud
See Recipe
Patissiere flour 0.625 kg
Sourdough 0.125 kg
Water 0.375 l
Yeast 25.0 g
Table salt 12.5 g
Sunflower oil 0.05 l
Skimmed powdered milk 15.625 g
Sugar 0.025 kg
Flour enhancer 6.25 g
Elaboration

 

 

Nutritional information (1 portion)
Energy
2262.24
kcal
Carbohydrates
150.16
g
Proteins
67.67
g
Lipids
147.75
g
Fiber 26.05 g
Saturates 16.35 g
Monounsaturated fatty acids 77.86 g
Polyunsaturated fatty acids 47.4 g
Cholesterol 134.3 mg
Calcium 453.5 mg
Iron 9.48 mg
Zinc 9.36 mg
Vitamin A 12.05 ug
Vitamin C 36.37 g
Folic acid 288.66 ug
Salt (Sodium) 1511.21 mg
Sugars 23.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.