Sugar
Sweet substance produced naturally by many plants in their leaves, roots or stems.
It can be extracted from sugar cane or beet roots.
The sugar known as sucrose is a soluble sweet glucid (or carbohydrate).
Nutritional information (0.1 kg)
Energy
398.0
kcal
Carbohydrates
99.5
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
2.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
95.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Pastries
- Main course
- Pizzas
- Meats
- Soups and creams
- Legumes
- Sandwich
- Dessert
- Appetizers and canapes
- Birds
- Bread and pastries
- Juices, milkshakes and beverages
- Salads
- Shellfish
- Burguers
- Beers
- Cocktails
- Breakfasts and brunch
- Eggs
- Finger foods
- Pastas
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
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- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed