Sugar
Category
Condiments, spices and additives
Meses de temporada*:
All year
Sweet substance produced naturally by many plants in their leaves, roots or stems.
It can be extracted from sugar cane or beet roots.
The sugar known as sucrose is a soluble sweet glucid (or carbohydrate).
Nutritional information (0.1 kg)
Energy
398.0
kcal
Carbohydrates
99.5
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
2.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
95.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
60 min
Albacore belly salad with tomato and apple candy
- Temperature: Warm
- Type of dish: Salads, Fish

15 min
Black chocolate sauce
- Temperature: Warm, Cold
- Additional culinary preparation: Sweet , Sauces
90 min
Blanquilla pear - lemon verbena sorbet
- Temperature: Cold
- Type of dish: Ice creams and sorbets

120 min
Cayenne (peeper) crunch
- Temperature: Room temperature
- Additional culinary preparation: Sweet

3 h 40 min
Cinnamon biscuits (Neapolitan style)
- Temperature: Room temperature
- Type of dish: Pastries
-
Type of dish
- Juices, milkshakes and beverages
- Burguers
- Beers
- Birds
- Pizzas, patty
- Finger foods
- Soups and creams
- Cocktails
- Shellfish
- Dessert
- Legumes
- Sándwich
- Ice creams and sorbets
- Pastries
- Pastas
- Meats
- Salads
- Coffee, chocolate and infusion
- Bread and pastries
- Main course
- Breakfasts and brunch
- Appetizers and canapes
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed