60 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.031 l
Sterilised milk 0.031 l
Egg yolk 0.5 ud
Sugar 0.011 kg
  • Boil the cream and the milk.
  • Mix the yolks with sugar.
  • Mix the yolks and sugar with the cream and milk and heat.
  • When it reaches 82 ºC, add the hydrated gelatin leaves.
  • Add the chocolate coating and blend.
  • Mix with the help of a blender without letting air in.
  • Cover the cream with cling film tightly it and let it set inside the fridge.
Nutritional information (1 portion)
Fiber 0.63 g
Saturates 3.06 g
Monounsaturated fatty acids 1.65 g
Polyunsaturated fatty acids 0.23 g
Cholesterol 31.86 mg
Calcium 17.59 mg
Iron 0.84 mg
Zinc 0.3 mg
Vitamin A 36.86 ug
Vitamin C 0.11 g
Folic acid 3.33 ug
Salt (Sodium) 9.25 mg
Sugars 2.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.