Alicante nougat

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.1 kg
Marcona almonds 0.25 kg
Egg whites 0.4 ud
Honey 0.11 kg
Glucose 0.015 kg
Lemon 0.1 kg
Ground cinnamon 0.2 g
Elaboration
  • Toast the almold, make a syrup and cook it to 120 °C (248 °F) and mix the egg white.
  • Mix the syrup with the rest in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
473.59
kcal
Carbohydrates
43.9
g
Proteins
10.46
g
Lipids
26.85
g
Sugars 42.3 g
Salt (Sodium) 13.0 mg
Folic acid 49.26 ug
Vitamin C 6.41 g
Vitamin A 0.3 ug
Zinc 0.52 mg
Iron 2.26 mg
Calcium 130.66 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 5.02 g
Monounsaturated fatty acids 18.35 g
Saturates 2.12 g
Fiber 7.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.