Marcona almonds
Fruit of the almond tree, from the Rosaceae family, ovoid, green and velvety to the touch. Its appearance is soft and milky and its flavour is delicate.
Marcona is, certainly the queen of all almonds; its widely known for its delicate flavour and for being the sweetest almond. Is the perfect almond to elaborate high quality products: toasted almond, fried, nougat, marzipans…Excellent results are obtained, in flavour and in presentation.
Nutritional information (0.1 kg)
Energy
604.0
kcal
Carbohydrates
3.5
g
Proteins
20.0
g
Lipids
53.5
g
Fiber
14.3
g
Saturates
4.24
g
Monounsaturated fatty acids
36.7
g
Polyunsaturated fatty acids
10.03
g
Cholesterol
0.0
mg
Calcium
254.0
mg
Iron
4.2
mg
Zinc
1.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
96.0
ug
Salt (Sodium)
10.0
mg
Sugars
2.13
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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