Apple - anis star foam

3 h

Temperature: Cold

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Apple juice 0.24 l

Apple vinegar 0.01 l

Fish tails 4.0 g

Sugar 0.01 kg

Xantana rubber 0.5 g

Elaboration

Place the gelatin sheets into cold water.
Pour some of the apple juice into a saucepan and heat. Add in the sugar and the gelatin sheets and mix until dissolved.
Add in the xanthan gum and blend until combined.
Let the mixture cool down in the fridge so that the xanthan gum gets fully hydrated and the apple juice sets.
Whisk the gelatin and strain. Then pour into a small siphon and attach two filters.

Nutritional information (1 portion)

Energy

34.29

kcal

Carbohydrates

7.68

Proteins

0.57

Lipids

0.05

Fiber 0.0 g

Saturates 0.01 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.02 g

Cholesterol 0.0 mg

Calcium 3.65 mg

Iron 0.13 mg

Zinc 0.0 mg

Vitamin A 0.0 ug

Vitamin C 0.67 g

Folic acid 0.0 ug

Salt (Sodium) 0.96 mg

Sugars 7.57 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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