Anise cakes

Kneading time: 15'

Temperature of the dough: 26 ºC.

1st Fermentation of the dough without dividing:

2ª Fermentation of a piece of the divided dough: 10´.

3rd Fermentation of a formed piece: 1h

Baking time: 15'

Temperature of the oven: 230 ºC.

METHOD

• Knead all the ingredients to obtain a thin and elastic dough.
• Divide into pieces of the desired size and round them.
• Once the balls have rested shape them trying to obtain an oval shape.
• Once the cakes are formed, coat them with sugar.
• Ferment on sheets at 30º C and 75% humidity.
• During the fermentation process the cakes should not rise too much.
• Decorate the cakes with sugar forming lines across the cakes.
• Bake without steam.