Table salt
Category
Condiments, spices and additives
Meses de temporada*:
All year
Common or table salt, usually known just as salt, is a type of salt called sodium chloride whose chemical formula is NaCl.
There are three kinds of common salt according to its origin: sea or spring salt, which are obtained by evaporation; gem salt, which comes from halite and vegetal salt which is obtained by clustering, by boiling a gramineous plant (a method also used to obtain sugar from other gramineous plants) that grows in the Kalahari Desert.
Nutritional information (100.0 g)
Energy
0.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
29.0
mg
Iron
0.2
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
38850.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
60 min
Albacore belly salad with tomato and apple candy
- Type of dish: Fish, Salads
- Temperature: Warm
45 min
Battered squid rolls with salad and Andalusian sauce
- Temperature: Hot
- Type of dish: Shellfish
60 min
Carrot and cardamom sponge cake
- Type of dish: Pastries
- Additional culinary preparation: Sweet
60 min
Fetuccini with vegetables
- Temperature: Hot
- Cuisine type: Italian cuisine
- Type of dish: Pastas
30 min
Grilled haddock with tomato salad with garlic
- Type of dish: Fish, Vegetables
- Temperature: Hot
20 min
Grilled pork tenderloin with red pepper stew
- Temperature: Hot
- Type of dish: Vegetables, Meats
60 min
Macaroni Bolognese
- Temperature: Hot
- Type of dish: Meats, Pastas
- Cuisine type: Italian cuisine
90 min
Monkfish and scallop skewer with seafood sauce
- Type of dish: Fish, Shellfish
- Temperature: Hot
60 min
Red mullet fillets on creampy rice with squids
- Type of dish: Fish, Shellfish
- Temperature: Hot
4 h
Tacos
- Temperature: Room temperature
- Cuisine type: Vegan cuisine
- Type of dish: Bread and pastries
120 min
Veal ragout with mustard and mixed vegetables on sticks
- Temperature: Hot
- Type of dish: Meats
-
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