Table salt

Category Condiments, spices and additives
Seasonal period: All year

Common or table salt, usually known just as salt, is a type of salt called sodium chloride whose chemical formula is NaCl.

There are three kinds of common salt according to its origin: sea or spring salt, which are obtained by evaporation; gem salt, which comes from halite and vegetal salt which is obtained by clustering, by boiling a gramineous plant (a method also used to obtain sugar from other gramineous plants) that grows in the Kalahari Desert.

Nutritional information (100.0 g)
Energy
0.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 29.0 mg
Iron 0.2 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 38850.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Crunchy peanut nougat
120 min

Crunchy peanut nougat

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Hake in american sauce
60 min

Hake in american sauce

4 spice biscuit
45 min

4 spice biscuit

  • Additional culinary preparation: Sweet
Abracci bread
2 h 25 min

Abracci bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns
90 min

Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns
75 min

Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Ajo-blanco with spider crab and mango gnocchi
120 min

Ajo-blanco with spider crab and mango gnocchi

  • Type of dish: Vegetables, Shellfish
  • Temperature: Cold
Albacore belly salad with tomato and apple candy
60 min

Albacore belly salad with tomato and apple candy

  • Type of dish: Fish, Salads
  • Temperature: Warm
Albacore belly with "piparra" vinagrette
30 min

Albacore belly with "piparra" vinagrette

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Albacore fricassee
50 min

Albacore fricassee

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Albacore in green peppers sauce
45 min

Albacore in green peppers sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Albacore in red and green peppers stew
60 min

Albacore in red and green peppers stew

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Albacore in red and green peppers stew
60 min

Albacore in red and green peppers stew

Albacore in tomato sauce
60 min

Albacore in tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Albacore mousse
30 min

Albacore mousse

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Albacore with tomato sauce
60 min

Albacore with tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Almond cookies
40 min

Almond cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Almond, orange and lemon cake
70 min

Almond, orange and lemon cake

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Gluten free cuisine
Anchovies casserole
45 min

Anchovies casserole

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Anise cakes
4 h

Anise cakes

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Annual steamed beef cheek with caramelized rice and peppers

Annual steamed beef cheek with caramelized rice and peppers

Apple and cinnamon biscuits
45 min

Apple and cinnamon biscuits

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Apple and smoked cod mille-feuille with cep mushrooms pil pil
50 min

Apple and smoked cod mille-feuille with cep mushrooms pil pil

  • Type of dish: Fish, Vegetables
Artichokes à la marinara
60 min

Artichokes à la marinara

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
Artichokes Italian style with a poached egg
60 min

Artichokes Italian style with a poached egg

  • Temperature: Hot
  • Type of dish: Vegetables, Eggs
Artichokes Marinara
90 min

Artichokes Marinara

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Conservation technique: Pasteurization
Artichokes with ham
35 min

Artichokes with ham

  • Temperature: Hot
  • Type of dish: Vegetables
Assorted-fried snacks
3 h

Assorted-fried snacks

  • Temperature: Hot
  • Type of dish: Appetizers and canapes, Finger foods
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Avocado and beet vegan poke with brown rice
45 min

Avocado and beet vegan poke with brown rice

  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
  • Temperature: Cold
  • Conservation technique: Refrigeration
Avocado and mayonnaise pintxo with prawns
30 min

Avocado and mayonnaise pintxo with prawns

  • Type of dish: Shellfish, Finger foods
  • Temperature: Cold
Avocado, piquillo green pepper and marinated anchovy salad
60 min

Avocado, piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Avocado, piquillo green pepper and marinated anchovy salad
60 min

Avocado, piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Avocado, piquillo green pepper and marinated anchovy
60 min

Avocado, piquillo green pepper and marinated anchovy

  • Type of dish: Fish
  • Temperature: Cold
Baba
3 h

Baba

  • Temperature: Warm
  • Additional culinary preparation: Sweet
Babka
90 min

Babka

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastries
Baked sweet potato and potato
45 min

Baked sweet potato and potato

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Baker’s potatoes (Sliced roasted potatoes)
60 min

Baker’s potatoes (Sliced roasted potatoes)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Balsamic marinated mackerel
90 min

Balsamic marinated mackerel

  • Type of dish: Fish
  • Temperature: Cold
Banana cake topped with jam
60 min

Banana cake topped with jam

  • Temperature: Room temperature
  • Type of dish: Pastries
Bao bread stuffed with rocket salad and squab stew
3 h 20 min

Bao bread stuffed with rocket salad and squab stew

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Asian cuisine
Barbecue pizza
60 min

Barbecue pizza

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Pizzas, patty
Barbecue potato terrine
3 h

Barbecue potato terrine

  • Temperature: Hot
  • Type of dish: Finger foods
  • Cuisine type: Gluten free cuisine
Basic ratatouille (Fine dining)
60 min

Basic ratatouille (Fine dining)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Basic roasted peppers stew (piperrada)
45 min

Basic roasted peppers stew (piperrada)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)
45 min

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Type of dish: Fish, Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered anchovies filled with roasted green and red peppers
60 min

Battered anchovies filled with roasted green and red peppers

  • Type of dish: Fish, Vegetables
Battered cod with piperrada
50 min

Battered cod with piperrada

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered hake sticks with tartar sauce
30 min

Battered hake sticks with tartar sauce

  • Type of dish: Fish
  • Temperature: Hot
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered squid rolls with salad and Andalusian sauce
45 min

Battered squid rolls with salad and Andalusian sauce

  • Temperature: Hot
  • Type of dish: Shellfish
Battered turkey breasts with cheese sauce and baked potatoes
50 min

Battered turkey breasts with cheese sauce and baked potatoes

  • Temperature: Hot
  • Type of dish: Birds
Bearnaise sauce
40 min

Bearnaise sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Bechamel (roux 110) for villeroy or mousses
30 min

Bechamel (roux 110) for villeroy or mousses

  • Additional culinary preparation: Sauces
Bechamel (roux 140x140) for croquette
30 min

Bechamel (roux 140x140) for croquette

  • Additional culinary preparation: Sauces
Bechamel (roux 40x40) for sauces
30 min

Bechamel (roux 40x40) for sauces

  • Additional culinary preparation: Sauces
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Temperature: Hot
  • Type of dish: Meats
Beef and pork meatballs whit fries
3 h 30 min

Beef and pork meatballs whit fries

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Beef and pork meatballs with quinoa and caramelized onion
3 h 30 min

Beef and pork meatballs with quinoa and caramelized onion

Beef bourguignon with mixed vegetable sticks
3 h

Beef bourguignon with mixed vegetable sticks

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: French cuisine
Beef steak with grilled vegetables potato and baked sweet potato
50 min

Beef steak with grilled vegetables potato and baked sweet potato

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Main course
Beef stew á la napolitana
3 h

Beef stew á la napolitana

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Italian cuisine
Beef stew seasoned with thyme and vegetables
3 h

Beef stew seasoned with thyme and vegetables

  • Temperature: Hot
  • Type of dish: Meats
Beefburger with baked potato and "coleslaw" salad
60 min

Beefburger with baked potato and "coleslaw" salad

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
Beefburger with baked potato and coleslaw with carrots and apple
60 min

Beefburger with baked potato and coleslaw with carrots and apple

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Burguers
Beer bread
95 min

Beer bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Beer bun
120 min

Beer bun

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Beet brownie
70 min

Beet brownie

  • Temperature: Room temperature
  • Type of dish: Pastries
Besamel (roux 70x70) for fillings
30 min

Besamel (roux 70x70) for fillings

  • Additional culinary preparation: Sauces
Biscayne sauce
60 min

Biscayne sauce

  • Additional culinary preparation: Sauces
Biscayne sauce
60 min

Biscayne sauce

Biscuit glace of sesame seeds
120 min

Biscuit glace of sesame seeds

  • Additional culinary preparation: Sweet
Black bread
120 min

Black bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Black coffee-olive ice cream
60 min

Black coffee-olive ice cream

  • Additional culinary preparation: Sweet
  • Type of dish: Ice creams and sorbets
Black olive bread
2 h 40 min

Black olive bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Black rye bread
4 h

Black rye bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Blinis (yeasted pancakes)
60 min

Blinis (yeasted pancakes)

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Bloody Mary Cocktail
15 min

Bloody Mary Cocktail

  • Temperature: Cold
  • Type of dish: Cocktails
Boiled cabbage with baked potato
90 min

Boiled cabbage with baked potato

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Boiled cauliflower polish style
45 min

Boiled cauliflower polish style

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: European cuisine
Bolognese
60 min

Bolognese

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Cuisine type: Italian cuisine
Bolognese
100 min

Bolognese

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Conservation technique: Pasteurization
Bone and grain
4 h

Bone and grain

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Bordeleise sauce.
30 min

Bordeleise sauce.

  • Additional culinary preparation: Sauces
Braised beef cheeks
120 min

Braised beef cheeks

  • Temperature: Hot
  • Type of dish: Meats
Braised chicken with champignons stew and mashed potatoes
3 h

Braised chicken with champignons stew and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Braised chicken with chips and baked tomatoes
3 h

Braised chicken with chips and baked tomatoes

  • Temperature: Hot
  • Type of dish: Birds
Braised chicken with mixed vegetables
3 h

Braised chicken with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Braised hake with potatoes
60 min

Braised hake with potatoes

  • Type of dish: Fish
  • Temperature: Hot
Braised hake with provence style tomatoes
60 min

Braised hake with provence style tomatoes

  • Type of dish: Fish
  • Temperature: Hot
Braised pork loin with beetroot purée
90 min

Braised pork loin with beetroot purée

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Braised pork loin with vegetables
90 min

Braised pork loin with vegetables

  • Temperature: Hot
  • Type of dish: Meats
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Temperature: Hot
  • Type of dish: Meats, Main course
Braised pork loin with potatoes
90 min

Braised pork loin with potatoes

  • Temperature: Hot
  • Type of dish: Meats
Braised pork loin with vegetables
120 min

Braised pork loin with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Braised turbot seasoned with soya sauce
90 min

Braised turbot seasoned with soya sauce

  • Type of dish: Fish
  • Temperature: Hot
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Braised turkey thighs with mushrooms and mashed potatoes
120 min

Braised turkey thighs with mushrooms and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Veal flank in its own juice
3 h

Veal flank in its own juice

  • Temperature: Hot
  • Type of dish: Meats
Braised veal with mixed vegetables
120 min

Braised veal with mixed vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Braised veal with mixed vegetables
3 h

Braised veal with mixed vegetables

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Braised whiting with tomatoes
30 min

Braised whiting with tomatoes

  • Type of dish: Fish
  • Temperature: Hot
Breaded pan fried pork chop with potatoes
40 min

Breaded pan fried pork chop with potatoes

  • Temperature: Hot
  • Type of dish: Meats
Bread dough
24 h

Bread dough

  • Additional culinary preparation: Bakery
Breaded and pan fried pork chop with potatoes and red peppers stew
45 min

Breaded and pan fried pork chop with potatoes and red peppers stew

  • Temperature: Hot
  • Type of dish: Meats
Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream
45 min

Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream

  • Temperature: Hot
  • Type of dish: Meats
Breadsticks and crackers
4 h

Breadsticks and crackers

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Bretzels
50 min

Bretzels

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Brioche
4 h

Brioche

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Brioche bread
120 min

Brioche bread

  • Cuisine type: French cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Additional culinary preparation: Bakery
Broccoli with carrots and bechamel sauce
45 min

Broccoli with carrots and bechamel sauce

  • Temperature: Hot
  • Type of dish: Vegetables
Broccoli with pumpkin and garlic oil
25 min

Broccoli with pumpkin and garlic oil

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Brownie
50 min

Brownie

  • Cuisine type: American cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Brussels sprouts curry
45 min

Brussels sprouts curry

  • Temperature: Hot
  • Type of dish: Vegetables
Buckwheat biscuits
120 min

Buckwheat biscuits

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Gluten free cuisine
Bulgur, sultanas, red pesto stuffed tomatoes with salad
75 min

Bulgur, sultanas, red pesto stuffed tomatoes with salad

  • Temperature: Hot
  • Type of dish: Vegetables, Main course
Burger bread
4 h 10 min

Burger bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Burgers with couscous and vegetables
60 min

Burgers with couscous and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Burguers
  • Cuisine type: Arabic cuisine
Butter bread
2 h 18 min

Butter bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Butter cake with raisins and cinnamon
70 min

Butter cake with raisins and cinnamon

  • Temperature: Room temperature
  • Type of dish: Pastries
Butter puff pastry
90 min

Butter puff pastry

  • Additional culinary preparation: Sweet
Caesar sauce
10 min

Caesar sauce

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Cannelloni with meat
60 min

Cannelloni with meat

  • Temperature: Hot
  • Type of dish: Meats, Pasta
Cannelloni with meat
60 min

Cannelloni with meat

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Conservation technique: Refrigeration
Caramelised onion
90 min

Caramelised onion

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Carbonada (veal meat stew)
120 min

Carbonada (veal meat stew)

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Italian cuisine
Carbonara
40 min

Carbonara

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
Carbonara sauce
100 min

Carbonara sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Conservation technique: Pasteurization
Carrot and cardamom sponge cake
60 min

Carrot and cardamom sponge cake

  • Additional culinary preparation: Sweet
  • Type of dish: Pastries
Carrot cake with guava frosting
75 min

Carrot cake with guava frosting

  • Temperature: Cold
  • Cuisine type: American cuisine
  • Type of dish: Pastries, Dessert
Carrot cookies
60 min

Carrot cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Carrots and oatmeal burgers with salad

Carrots and oatmeal burgers with salad

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Catalan sausages
90 min

Catalan sausages

  • Temperature: Hot
  • Type of dish: Meats
Cauliflower au gratin
80 min

Cauliflower au gratin

  • Temperature: Hot
  • Type of dish: Vegetables
Cauliflower foam
30 min

Cauliflower foam

  • Additional culinary preparation: Garnishes
Cauliflower in Ajoarriero style
30 min

Cauliflower in Ajoarriero style

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine, Basque cuisine
Cayenne and salt shortbread
75 min

Cayenne and salt shortbread

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Cereal cheesecake
3 h

Cereal cheesecake

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Chai tea biscuit
75 min

Chai tea biscuit

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Chai tea toffee
45 min

Chai tea toffee

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Challah/Jallah
3 h

Challah/Jallah

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries, Bread and pastries
Champagne bread
28 h 32 min

Champagne bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Chard filled with spidercrab and garnished with clams and asparagus
50 min

Chard filled with spidercrab and garnished with clams and asparagus

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Cuisine type: Basque cuisine
Chard stalks, artichokes and clams in green sauce
75 min

Chard stalks, artichokes and clams in green sauce

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
Chard stalks filled with cod in pepper sauce
60 min

Chard stalks filled with cod in pepper sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Chards pie with pumpkin cream
4 h

Chards pie with pumpkin cream

  • Temperature: Hot
  • Type of dish: Vegetables
Cheese cookies
120 min

Cheese cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Chestnut purée
30 min

Chestnut purée

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Chicken balls
30 min

Chicken balls

  • Temperature: Hot
  • Type of dish: Meats
Chicken breast ccooked at low temperature
30 min

Chicken breast ccooked at low temperature

  • Temperature: Hot
  • Cuisine type: 5th range cuisine
  • Type of dish: Birds
Chicken breast fillets with roasted aubergine and hummus
45 min

Chicken breast fillets with roasted aubergine and hummus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Legumes
Chicken breast fillets with salad and courgette filled with rice and vegetables
45 min

Chicken breast fillets with salad and courgette filled with rice and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Rices
Chicken breast fillets with salad, baked sweet potato and potato
45 min

Chicken breast fillets with salad, baked sweet potato and potato

  • Temperature: Hot
  • Type of dish: Birds
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pasta, Main course
  • Cuisine type: Arabic cuisine
Chicken fricassé with paprika and spaghetti
75 min

Chicken fricassé with paprika and spaghetti

  • Temperature: Hot
  • Cuisine type: European cuisine
  • Type of dish: Birds
Chicken meatballs
30 min

Chicken meatballs

  • Temperature: Hot
  • Type of dish: Meats
Chicken meatballs with couscous and vegetables
90 min

Chicken meatballs with couscous and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Chicken meatballs with mushrooms
3 h 30 min

Chicken meatballs with mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Conservation technique: Pasteurization
Chicken ragout in red wine and vegetables
120 min

Chicken ragout in red wine and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
Chickpea cream with pork and cuttlefish
2 h 30 min

Chickpea cream with pork and cuttlefish

  • Temperature: Hot
  • Type of dish: Meats, Shellfish, Soups and creams, Legumes
  • Cuisine type: Basque cuisine
Chickpeas with mushrooms and fungus
3 h

Chickpeas with mushrooms and fungus

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Chickpeas with tripe
120 min

Chickpeas with tripe

  • Temperature: Hot
  • Type of dish: Meats, Legumes
"Chilindrón" chicken
2 h 30 min

"Chilindrón" chicken

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
"Chilindrón" chicken stew
75 min

"Chilindrón" chicken stew

  • Temperature: Hot
  • Type of dish: Birds
Chips Ahoy cookies
60 min

Chips Ahoy cookies

  • Cuisine type: American cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Chocolate courgette sponge cake
90 min

Chocolate courgette sponge cake

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Gluten free cuisine
Chocolate, pistachios and cinnamon bread
120 min

Chocolate, pistachios and cinnamon bread

  • Temperature: Room temperature
  • Type of dish: Pastries, Bread and pastries
Choricero pepper bread
4 h

Choricero pepper bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Chouquettes
60 min

Chouquettes

  • Additional culinary preparation: Sweet
Choux pastry
60 min

Choux pastry

  • Additional culinary preparation: Sweet
Ciabatta bread
2 h 55 min

Ciabatta bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Cinnamon rolls
2 h 30 min

Cinnamon rolls

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Citrus rice pudding
60 min

Citrus rice pudding

  • Temperature: Cold
  • Type of dish: Rices
  • Additional culinary preparation: Sweet
Clam and seaweed gyozas
35 min

Clam and seaweed gyozas

  • Temperature: Warm
  • Cuisine type: Asian cuisine
  • Type of dish: Appetizers and canapes
Clams filled with shrimps and roasted peppers
120 min

Clams filled with shrimps and roasted peppers

  • Temperature: Hot
  • Type of dish: Shellfish
Clams filled with shrimps and roasted peppers
120 min

Clams filled with shrimps and roasted peppers

  • Temperature: Hot
  • Type of dish: Shellfish
Clams filled with spider crab
120 min

Clams filled with spider crab

  • Temperature: Hot
  • Type of dish: Shellfish
Clams filled with spider crab
120 min

Clams filled with spider crab

  • Temperature: Hot
  • Type of dish: Shellfish
Clarified stock
5 h

Clarified stock

  • Type of dish: Meats
  • Additional culinary preparation: Stocks
Coated organic tilapia with red pepper stew and romesco sauce
45 min

Coated organic tilapia with red pepper stew and romesco sauce

  • Type of dish: Fish
  • Temperature: Hot
Coconut sponge cake
60 min

Coconut sponge cake

  • Temperature: Room temperature
  • Type of dish: Pastries
Cod and ‘piquillo’ pepper pintxo (fingerfood)
30 min

Cod and ‘piquillo’ pepper pintxo (fingerfood)

  • Type of dish: Fish, Finger foods
  • Temperature: Room temperature
Cod brandade
30 min

Cod brandade

  • Type of dish: Fish
  • Temperature: Cold
Cod cake with piperrada (roasted green peppers stew)
50 min

Cod cake with piperrada (roasted green peppers stew)

  • Type of dish: Fish, Vegetables
  • Temperature: Room temperature
Cod confit with crab
90 min

Cod confit with crab

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Cod confit with crab
90 min

Cod confit with crab

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce
2 h 30 min

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Cod in ajoarriero style tartlet
2 h 30 min

Cod in ajoarriero style tartlet

  • Type of dish: Fish
  • Temperature: Hot
Cod pil-pil style with Derio stalk stuffed with crab (TAPA)
90 min

Cod pil-pil style with Derio stalk stuffed with crab (TAPA)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Cod, shepherd's breadcrumbs and mushy pea-mint sauce
90 min

Cod, shepherd's breadcrumbs and mushy pea-mint sauce

  • Temperature: Hot
  • Type of dish: Main course
Coffee latte cookies
30 min

Coffee latte cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Cold foie-grass with sautéed apple and curd mousse
120 min

Cold foie-grass with sautéed apple and curd mousse

  • Temperature: Cold
  • Cuisine type: French cuisine
  • Type of dish: Birds
Cold marinated anchovies
60 min

Cold marinated anchovies

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Cold
Concassé tomato
30 min

Concassé tomato

  • Additional culinary preparation: Garnishes
Consommé with a garnish of roasted foie gras and cabbage
120 min

Consommé with a garnish of roasted foie gras and cabbage

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Soups and creams
Cooked ham risotto
30 min

Cooked ham risotto

  • Temperature: Hot
  • Type of dish: Rices
Cooked yolk sablé
120 min

Cooked yolk sablé

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Cordon Bleu escalope and chips
45 min

Cordon Bleu escalope and chips

  • Temperature: Hot
  • Type of dish: Meats
Corn bread
4 h 8 min

Corn bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Corn cayenne and salt streusel
45 min

Corn cayenne and salt streusel

  • Temperature: Warm
  • Additional culinary preparation: Sweet
Corn tortilla
30 min

Corn tortilla

  • Cuisine type: Vegan cuisine, Basque cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Cornbread
6 h 40 min

Cornbread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Courgette cannelloni à la Napolitana
50 min

Courgette cannelloni à la Napolitana

  • Temperature: Hot
  • Type of dish: Finger foods
Courgettes stuffed with vegetables
45 min

Courgettes stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Courgettes stuffed with vegetables
45 min

Courgettes stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Refrigeration
Cracked lemon biscuits
120 min

Cracked lemon biscuits

  • Temperature: Room temperature
  • Type of dish: Pastries
Cracked red velvet biscuits
60 min

Cracked red velvet biscuits

  • Temperature: Room temperature
  • Type of dish: Pastries
Crayfish and mushroom salad on smoked fish
90 min

Crayfish and mushroom salad on smoked fish

  • Type of dish: Fish, Shellfish, Salads
  • Temperature: Cold
Cream of artichoke
40 min

Cream of artichoke

  • Temperature: Hot, Cold
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Crispy chocolate nougat
30 min

Crispy chocolate nougat

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Crispy cod skin
24 h

Crispy cod skin

  • Type of dish: Fish
  • Temperature: Cold
Crispy potatoes
45 min

Crispy potatoes

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Croissant
2 h 30 min

Croissant

  • Temperature: Room temperature
  • Type of dish: Pastries
Crunchy cashew almond cookies
60 min

Crunchy cashew almond cookies

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Crunchy cashew nut cookies
60 min

Crunchy cashew nut cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Crusty surface, anchovies with salted cream and emulsion of roasted vegetables
60 min

Crusty surface, anchovies with salted cream and emulsion of roasted vegetables

  • Temperature: Hot
  • Type of dish: Appetizers and canapes
Danish pastry dough
4 h

Danish pastry dough

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Death by chocolate
2 h 30 min

Death by chocolate

  • Temperature: Room temperature
  • Type of dish: Pastries
Deer and chuño
3 h

Deer and chuño

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Deer burger with textured potatoes
120 min

Deer burger with textured potatoes

  • Temperature: Hot
  • Type of dish: Meats, Burguers
Diced vegetables
15 min

Diced vegetables

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Diced vegetables with potatoes
45 min

Diced vegetables with potatoes

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Digestive style cookies
45 min

Digestive style cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Dough for pies
60 min

Dough for pies

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sweet
Dough for stock
30 min

Dough for stock

  • Additional culinary preparation: Sweet
Doughnuts
50 min

Doughnuts

  • Temperature: Room temperature
  • Type of dish: Pastries
Dried fruit vinaigrette
20 min

Dried fruit vinaigrette

  • Additional culinary preparation: Sauces
Dutch dough
30 min

Dutch dough

  • Additional culinary preparation: Sweet
Duxelle
50 min

Duxelle

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: French cuisine
Egg bread
106 min

Egg bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Eggless mayonnaise

Eggless mayonnaise

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Emulsified seafood sauce
20 min

Emulsified seafood sauce

  • Additional culinary preparation: Sauces
English style roast beef with aromatic herbs
120 min

English style roast beef with aromatic herbs

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: European cuisine
Entrecôt with Rioja wine sauce
120 min

Entrecôt with Rioja wine sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
Escalivada (Catalan grilled vegetable salad)
3 h

Escalivada (Catalan grilled vegetable salad)

  • Type of dish: Vegetables
  • Temperature: Room temperature
Escalope and chips
30 min

Escalope and chips

  • Temperature: Hot
  • Type of dish: Meats
Fake Biscayne sauce (made with vegetable stock)
120 min

Fake Biscayne sauce (made with vegetable stock)

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Fake Biscayne sauce (made with white stock)
120 min

Fake Biscayne sauce (made with white stock)

  • Additional culinary preparation: Sauces
Falafel with salad and yogurt sauce
40 min

Falafel with salad and yogurt sauce

  • Temperature: Hot
  • Type of dish: Legumes
Fermented dough
4 h

Fermented dough

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Bakery
Fetuccini Bolognese
60 min

Fetuccini Bolognese

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Cuisine type: Italian cuisine
Fetuccini with vegetables
60 min

Fetuccini with vegetables

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
"Fideua" with barnacles, clams and wild asparagus
50 min

"Fideua" with barnacles, clams and wild asparagus

  • Temperature: Hot
  • Type of dish: Shellfish, Pasta
Fideua with rabbit and chicken
60 min

Fideua with rabbit and chicken

  • Temperature: Hot
  • Type of dish: Meats, Pasta
Figs bread
3 h 30 min

Figs bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Filled piquillo peppers with beef vegetable
120 min

Filled piquillo peppers with beef vegetable

  • Temperature: Hot
  • Type of dish: Vegetables
Filled piquillo peppers with minced meat
120 min

Filled piquillo peppers with minced meat

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Temperature: Hot
  • Cuisine type: French cuisine
  • Type of dish: Birds
Fish pudding
75 min

Fish pudding

  • Type of dish: Fish
  • Temperature: Cold
Fish soup
45 min

Fish soup

  • Type of dish: Fish, Soups and creams
  • Temperature: Hot
Flame bread
2 h 38 min

Flame bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Flavoured cream cheese
10 min

Flavoured cream cheese

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Florentine lasagna
75 min

Florentine lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Pasta
  • Cuisine type: Italian cuisine
Flounder meuniere
45 min

Flounder meuniere

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Focaccia
2 h 45 min

Focaccia

  • Cuisine type: Vegan cuisine
  • Type of dish: Bread and pastries
Foie-gras micuit
24 h

Foie-gras micuit

  • Type of dish: Meats
  • Temperature: Cold
French toast bread
3 h

French toast bread

  • Additional culinary preparation: Sweet
French vinaigrette
10 min

French vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Fresh artichokes
60 min

Fresh artichokes

  • Type of dish: Vegetables
  • Cuisine type: 5th range cuisine
Fresh asparagus and artichokes with a selection of cold sauces
45 min

Fresh asparagus and artichokes with a selection of cold sauces

  • Type of dish: Vegetables
  • Temperature: Cold
Fresh handmade pasta
60 min

Fresh handmade pasta

  • Type of dish: Pasta
Fresh homemade chorizo
90 min

Fresh homemade chorizo

  • Temperature: Hot
  • Type of dish: Meats
Fresh pasta made in a special machine
20 min

Fresh pasta made in a special machine

  • Type of dish: Pasta
Fricandeau
75 min

Fricandeau

  • Temperature: Hot
  • Type of dish: Meats
Fried chicken seasoned with garlic
50 min

Fried chicken seasoned with garlic

  • Temperature: Hot
  • Type of dish: Birds
Fried flounder with lettuce salad
30 min

Fried flounder with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Fried flounder with salad
30 min

Fried flounder with salad

  • Type of dish: Fish
  • Temperature: Hot
Fried flounder with tomato salad
30 min

Fried flounder with tomato salad

  • Type of dish: Fish
  • Temperature: Hot
Fried pout with lettuce salad
30 min

Fried pout with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Fried pout salad and tomato
20 min

Fried pout salad and tomato

  • Type of dish: Fish
  • Temperature: Hot
Fried trout with lettuce salad
30 min

Fried trout with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Fried trout with seafood fideua and vegetable snack
60 min

Fried trout with seafood fideua and vegetable snack

  • Type of dish: Fish
  • Temperature: Hot
Mushroom croquette
90 min

Mushroom croquette

  • Temperature: Hot
  • Type of dish: Vegetables
Fruit bread
2 h 30 min

Fruit bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Galician rye bread
4 h 40 min

Galician rye bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Galician swiss chard
50 min

Galician swiss chard

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Garlic bread

Garlic bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Garlic cream
25 min

Garlic cream

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Garnished vinaigrette
15 min

Garnished vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Gazpacho sauce
20 min

Gazpacho sauce

  • Type of dish: Vegetables
  • Temperature: Cold
  • Additional culinary preparation: Sauces
Gemistá
60 min

Gemistá

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
Gevulde koeken cookies
120 min

Gevulde koeken cookies

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Ginger and lemon streusel (crumble)
60 min

Ginger and lemon streusel (crumble)

  • Additional culinary preparation: Sweet
Gingerbread cookies
45 min

Gingerbread cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Gipsy pot
3 h

Gipsy pot

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes
Glazed flank steak with green bean juice
19 h

Glazed flank steak with green bean juice

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine
Glazed flank steak with green bean juice
19 h

Glazed flank steak with green bean juice

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine
Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat
75 min

Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat

  • Temperature: Hot
  • Type of dish: Meats
Goulash
120 min

Goulash

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: European cuisine
Goulash with french fries
100 min

Goulash with french fries

  • Type of dish: Meats
  • Cuisine type: European cuisine
Granola cookies
90 min

Granola cookies

  • Cuisine type: Vegan cuisine, American cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Gratin of artichokes filled with mushrooms and prawns
120 min

Gratin of artichokes filled with mushrooms and prawns

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
Gravy
20 min

Gravy

  • Additional culinary preparation: Sauces
Green beans with bacon and potatoes
40 min

Green beans with bacon and potatoes

  • Temperature: Hot
  • Type of dish: Vegetables
Green beans with egg and potatoes
40 min

Green beans with egg and potatoes

  • Temperature: Hot
  • Type of dish: Vegetables
Green beans with potatoes
40 min

Green beans with potatoes

  • Cuisine type: Vegan cuisine
Green beans with potatoes
100 min

Green beans with potatoes

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Pasteurization
Green pepper cream soup
60 min

Green pepper cream soup

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams
Green pepper cream soup
60 min

Green pepper cream soup

  • Cuisine type: Vegan cuisine
Green sauce made with fumet
60 min

Green sauce made with fumet

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Green sauce made with vegetable stock
15 min

Green sauce made with vegetable stock

  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Griddled hake with tomato and garlic salad
30 min

Griddled hake with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Griddled entrecôte with salad, rice, vegetables and stuffed courgette
50 min

Griddled entrecôte with salad, rice, vegetables and stuffed courgette

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Rices
Griddled hake with salad
45 min

Griddled hake with salad

  • Type of dish: Fish
  • Temperature: Hot
Griddled hake with tomato and garlic salad and noodles
45 min

Griddled hake with tomato and garlic salad and noodles

  • Type of dish: Fish, Main course
  • Temperature: Hot
Grilled albacore with garlic salad, piquillo peppers and french fries
30 min

Grilled albacore with garlic salad, piquillo peppers and french fries

  • Type of dish: Fish, Main course
  • Temperature: Hot
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled albacore with hot bilbaine dressing
45 min

Grilled albacore with hot bilbaine dressing

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled albacore with salad
30 min

Grilled albacore with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled crayfish with vegetables
45 min

Grilled crayfish with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Cuisine type: Basque cuisine
Grilled entrecôte with garlic and tomato salad
15 min

Grilled entrecôte with garlic and tomato salad

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled entrecôte with mashed potatoes
30 min

Grilled entrecôte with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôt with potato wedges
50 min

Grilled entrecôt with potato wedges

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with red pepper stew
50 min

Grilled entrecôte with red pepper stew

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôt with roasted tomatoes and chips
60 min

Grilled entrecôt with roasted tomatoes and chips

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with spinach muslin
45 min

Grilled entrecôte with spinach muslin

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with chips
30 min

Grilled entrecôte with chips

  • Temperature: Hot
  • Type of dish: Meats
Grilled entrecôte with salad
15 min

Grilled entrecôte with salad

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled flatfish with sliced roast potatoes and sautéed organic vegetables
60 min

Grilled flatfish with sliced roast potatoes and sautéed organic vegetables

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled gilt–head bream with lettuce salad
45 min

Grilled gilt–head bream with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled gilt–head bream with red pepper and onion stew
45 min

Grilled gilt–head bream with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled grouper with golden potato rounds

Grilled grouper with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled haddock with pasta and vegetables wok
50 min

Grilled haddock with pasta and vegetables wok

  • Type of dish: Fish, Vegetables, Main course
  • Temperature: Hot
Grilled haddock with tomato salad with garlic
30 min

Grilled haddock with tomato salad with garlic

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled haddock with tomato salad with garlic and galician potatoes
45 min

Grilled haddock with tomato salad with garlic and galician potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled hake with couscous and grilled vegetables
50 min

Grilled hake with couscous and grilled vegetables

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled hake with red peppers stew
45 min

Grilled hake with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled hamburger with salad, roasted aubergine and hummus
45 min

Grilled hamburger with salad, roasted aubergine and hummus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Legumes, Burguers
Grilled horse mackerel with golden potato slices
45 min

Grilled horse mackerel with golden potato slices

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers and onions stew
45 min

Grilled horse mackerel with red peppers and onions stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with red peppers stew
45 min

Grilled horse mackerel with red peppers stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with salad
30 min

Grilled horse mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled horse mackerel with tomato and garlic salad
45 min

Grilled horse mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled lamb chops
90 min

Grilled lamb chops

  • Temperature: Hot
  • Type of dish: Meats
Grilled mackerel with red peppers
50 min

Grilled mackerel with red peppers

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with red peppers and onions
45 min

Grilled mackerel with red peppers and onions

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with salad
45 min

Grilled mackerel with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with sliced golden potatoes
90 min

Grilled mackerel with sliced golden potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled mackerel with tomato and garlic salad
30 min

Grilled mackerel with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with golden potato rounds
30 min

Grilled megrim with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with lettuce salad
30 min

Grilled megrim with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red pepper and onion stew
45 min

Grilled megrim with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with red pepper stew
45 min

Grilled megrim with red pepper stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled megrim with tomato and garlic salad
30 min

Grilled megrim with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled pear sorbet
75 min

Grilled pear sorbet

  • Temperature: Cold
  • Type of dish: Ice creams and sorbets
Grilled perch with salad
30 min

Grilled perch with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with tomato and garlic salad
30 min

Grilled perch with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled perch with vegetables and couscous
30 min

Grilled perch with vegetables and couscous

  • Type of dish: Fish
  • Temperature: Hot
Grilled plaice with vegetables and couscous
50 min

Grilled plaice with vegetables and couscous

  • Type of dish: Fish, Main course
  • Temperature: Hot
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Temperature: Hot
  • Type of dish: Meats
Grilled pork tenderloin with red pepper stew
20 min

Grilled pork tenderloin with red pepper stew

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled pork tenderloin with salad
30 min

Grilled pork tenderloin with salad

  • Temperature: Hot
  • Type of dish: Meats
Grilled pork tenderloin with spinach cream
30 min

Grilled pork tenderloin with spinach cream

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled pork tenderloin with tomato and garlic salad
30 min

Grilled pork tenderloin with tomato and garlic salad

  • Temperature: Hot
  • Type of dish: Meats
Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables
45 min

Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled red sea scorpion fish with seafood fideua and vegetable snack
60 min

Grilled red sea scorpion fish with seafood fideua and vegetable snack

  • Type of dish: Fish, Vegetables, Shellfish, Pasta, Main course
  • Temperature: Hot
Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato
60 min

Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled rib eye with salad and French fries
50 min

Grilled rib eye with salad and French fries

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled rib eye with salad, roasted aubergine and hummus
30 min

Grilled rib eye with salad, roasted aubergine and hummus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Legumes
Grilled salmon with prawns, broccoli, cauliflower and whole-grain macaroni
45 min

Grilled salmon with prawns, broccoli, cauliflower and whole-grain macaroni

  • Type of dish: Fish, Vegetables, Shellfish, Pasta, Main course
  • Temperature: Hot
Grilled salmon with red pepper and onion stew
45 min

Grilled salmon with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled salmon with salad
20 min

Grilled salmon with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red pepper and onion stew
45 min

Grilled scorpion fish with red pepper and onion stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled scorpion fish with red pepper stew
45 min

Grilled scorpion fish with red pepper stew

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with roast potatoes
45 min

Grilled sea bass with roast potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with salad
30 min

Grilled sea bass with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with steamed potatoes
50 min

Grilled sea bass with steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled sea bass with tomato and garlic salad
45 min

Grilled sea bass with tomato and garlic salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled sole ‘paupiettes’ with prawns
90 min

Grilled sole ‘paupiettes’ with prawns

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Grilled squid with black risotto and salad
45 min

Grilled squid with black risotto and salad

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Rices, Main course
Grilled squid with hot dressing
120 min

Grilled squid with hot dressing

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Grilled steak with french fries
20 min

Grilled steak with french fries

  • Temperature: Hot
  • Type of dish: Meats
Grilled steak with salad and fries
50 min

Grilled steak with salad and fries

Grilled steak with salad, piquillo peppers and fries
50 min

Grilled steak with salad, piquillo peppers and fries

  • Temperature: Hot
  • Type of dish: Meats, Main course
Grilled tuna and tomato with white citrus garlic
45 min

Grilled tuna and tomato with white citrus garlic

  • Type of dish: Fish, Vegetables, Soups and creams
  • Temperature: Hot
Grilled tuna fish
30 min

Grilled tuna fish

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Grilled tuna steak with grilled vegetables and couscous
60 min

Grilled tuna steak with grilled vegetables and couscous

  • Type of dish: Fish, Vegetables, Main course
  • Temperature: Hot
Grilled tuna steak with grilled vegetables and quinoa
60 min

Grilled tuna steak with grilled vegetables and quinoa

  • Type of dish: Fish, Vegetables, Main course
Grilled tuna with Gernika green peppers
90 min

Grilled tuna with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled turbot with golden potato rounds

Grilled turbot with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Grilled turbot with red peppers and onions stew
60 min

Grilled turbot with red peppers and onions stew

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Grilled turbot with salad
30 min

Grilled turbot with salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled turbot with vegetables and couscous
60 min

Grilled turbot with vegetables and couscous

  • Type of dish: Fish
  • Temperature: Hot
Grilled veal escalope with mashed potato
50 min

Grilled veal escalope with mashed potato

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal escalope with red pepper stew
30 min

Grilled veal escalope with red pepper stew

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled veal loin with couscous and grilled vegetables
60 min

Grilled veal loin with couscous and grilled vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Main course
Grilled veal steak with baked tomatoes and chips
30 min

Grilled veal steak with baked tomatoes and chips

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with mashed potatoes
45 min

Grilled veal steak with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with muslin spinach
45 min

Grilled veal steak with muslin spinach

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with red peppers and onions stew.
45 min

Grilled veal steak with red peppers and onions stew.

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Grilled veal tenderloin with mushroom sauce
60 min

Grilled veal tenderloin with mushroom sauce

  • Temperature: Hot
  • Type of dish: Meats
Grilled veal tenderloin with mushroom sauce
15 min

Grilled veal tenderloin with mushroom sauce

  • Temperature: Hot
  • Type of dish: Appetizers and canapes
Grilled whiting with garlic fried sauce and steamed potatoes
30 min

Grilled whiting with garlic fried sauce and steamed potatoes

  • Type of dish: Fish
  • Temperature: Hot
Grilled whiting with lettuce salad
30 min

Grilled whiting with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Grilled whiting with pasta and vegetable wok
50 min

Grilled whiting with pasta and vegetable wok

  • Type of dish: Fish, Vegetables, Pasta, Main course
  • Temperature: Hot
Guacamole
15 min

Guacamole

  • Type of dish: Vegetables
  • Temperature: Cold
Guiness cake
45 min

Guiness cake

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Hake à la Marinara
30 min

Hake à la Marinara

  • Type of dish: Fish
  • Temperature: Hot
Hake fillets in green sauce with kokotxas
45 min

Hake fillets in green sauce with kokotxas

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake in Bilbaynne sauce
60 min

Hake in Bilbaynne sauce

  • Type of dish: Fish
  • Temperature: Hot
Hake in green sauce
50 min

Hake in green sauce

  • Type of dish: Fish
  • Temperature: Hot
Hake in squid sauce with pilaw rice garnish
60 min

Hake in squid sauce with pilaw rice garnish

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake in white wine sauce
45 min

Hake in white wine sauce

  • Type of dish: Fish
  • Temperature: Hot
Hake in white wine sauce with concassé tomato
40 min

Hake in white wine sauce with concassé tomato

  • Type of dish: Fish
  • Temperature: Hot
Hake loin stuffed with king crab meat
120 min

Hake loin stuffed with king crab meat

  • Type of dish: Fish, Shellfish
Hake with green leek and Derio spinach and carrot chips
45 min

Hake with green leek and Derio spinach and carrot chips

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Ham and cheese croquettes
90 min

Ham and cheese croquettes

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Refrigeration
Ham croquettes in Thermomix
45 min

Ham croquettes in Thermomix

  • Temperature: Hot
  • Type of dish: Meats
Hamburger
30 min

Hamburger

  • Temperature: Hot
  • Type of dish: Meats, Eggs
Haricot beans stew with blood sausage
3 h 30 min

Haricot beans stew with blood sausage

Hermit cookies
40 min

Hermit cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Hollandaise sauce
30 min

Hollandaise sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Home made vegetable black pudding
3 h 30 min

Home made vegetable black pudding

  • Temperature: Hot
  • Type of dish: Meats
Homemade ensaimada
4 h

Homemade ensaimada

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Homemade hamburgers
20 min

Homemade hamburgers

  • Temperature: Hot
  • Type of dish: Meats, Burguers
Homemade macaroni with cod and vegetables
90 min

Homemade macaroni with cod and vegetables

  • Type of dish: Fish, Vegetables, Pasta
  • Temperature: Hot
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Finger foods
Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)
60 min

Homemade salad with albacore in olive oil and piperrada (roasted green pepper stew)

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Homemade style spaghetti
50 min

Homemade style spaghetti

  • Temperature: Hot
  • Type of dish: Pasta, Eggs
Hummus
15 min

Hummus

  • Temperature: Room temperature
  • Type of dish: Legumes, Appetizers and canapes
  • Cuisine type: Asian cuisine
Hummus and musroom sandwich
15 min

Hummus and musroom sandwich

  • Temperature: Cold
  • Type of dish: Sándwich
Integral wheat bread 60/40
2 h 45 min

Integral wheat bread 60/40

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Inversed puff pastry

Inversed puff pastry

  • Additional culinary preparation: Sweet
Italian style artichokes
90 min

Italian style artichokes

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Italian cuisine
Italian style artichokes vegetarian
90 min

Italian style artichokes vegetarian

  • Temperature: Hot
  • Type of dish: Vegetables
Juanitas
90 min

Juanitas

  • Temperature: Room temperature
  • Type of dish: Pastries
Julienne vegetables
30 min

Julienne vegetables

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Kataifi prawns with romesco

Kataifi prawns with romesco

  • Temperature: Hot
  • Type of dish: Shellfish, Finger foods
Kewpie mayonnaise sauce
5 min

Kewpie mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Kneaded puff pastry
120 min

Kneaded puff pastry

  • Additional culinary preparation: Sweet , Bakery
Kokotxas’ hake cheeks in green sauce
30 min

Kokotxas’ hake cheeks in green sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce
45 min

‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Kraffins
3 h

Kraffins

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Lacquered bacon, red cabbage sauerkraut and reineta apple
15 min

Lacquered bacon, red cabbage sauerkraut and reineta apple

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: European cuisine
Lacquered lamb sweetbread skewer
90 min

Lacquered lamb sweetbread skewer

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Lamb menestra (boiled vegetable stew)
90 min

Lamb menestra (boiled vegetable stew)

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Lamb rack noisettes à la Provençale with ratatouille
19 h

Lamb rack noisettes à la Provençale with ratatouille

  • Temperature: Hot
  • Type of dish: Meats
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Fish, Shellfish, Salads
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Larded veal steak with chips and mushrooms
60 min

Larded veal steak with chips and mushrooms

  • Temperature: Hot
  • Type of dish: Meats
Larded veal steak with french fries
60 min

Larded veal steak with french fries

  • Temperature: Hot
  • Type of dish: Meats
Lemon and cream cheese cake
90 min

Lemon and cream cheese cake

  • Temperature: Room temperature
  • Type of dish: Pastries
Lemon and poppy seed cake
90 min

Lemon and poppy seed cake

  • Temperature: Room temperature
  • Type of dish: Pastries
Lentil stew with black pudding
2 h 30 min

Lentil stew with black pudding

  • Temperature: Hot
  • Type of dish: Legumes
  • Conservation technique: Pasteurization
‘Light’ pink sauce
10 min

‘Light’ pink sauce

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Light-as-Air Spanish fritter
45 min

Light-as-Air Spanish fritter

  • Additional culinary preparation: Sweet
Lime and salt streusel
45 min

Lime and salt streusel

  • Temperature: Warm
  • Additional culinary preparation: Sweet
Ling à la Provençal
40 min

Ling à la Provençal

  • Type of dish: Fish
  • Temperature: Hot
Ling in American sauce with rice
75 min

Ling in American sauce with rice

  • Type of dish: Fish
  • Temperature: Hot
Linz pie
60 min

Linz pie

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Dessert
Little glazed onions
40 min

Little glazed onions

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Sliced bread
3 h

Sliced bread

  • Additional culinary preparation: Bakery
Lobster and potato salad with dried fruit and nut vinaigrette
60 min

Lobster and potato salad with dried fruit and nut vinaigrette

  • Type of dish: Shellfish, Salads
  • Temperature: Cold
Lobster and potato salad with dried fruit and nut vinaigrette
60 min

Lobster and potato salad with dried fruit and nut vinaigrette

  • Temperature: Cold
  • Type of dish: Finger foods
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Temperature: Hot
  • Type of dish: Shellfish
Lobster salad with sauces
60 min

Lobster salad with sauces

  • Type of dish: Shellfish, Salads
  • Temperature: Cold
Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Loin, chicken and pumpkin fideua

Low temperature squid with wasabi mayonnaise (TAPA)
45 min

Low temperature squid with wasabi mayonnaise (TAPA)

  • Temperature: Hot
  • Type of dish: Finger foods
Lukitxene style pig trotters
90 min

Lukitxene style pig trotters

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
Lukitxene style pig trotters
90 min

Lukitxene style pig trotters

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
Lumagorri free range chicken breast, derio cabbage foam, beetroot and spinach fries
30 min

Lumagorri free range chicken breast, derio cabbage foam, beetroot and spinach fries

  • Temperature: Hot
  • Type of dish: Finger foods
Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio
90 min

Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Birds
Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio
90 min

Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Seafood stuffed peppers
120 min

Seafood stuffed peppers

  • Type of dish: Vegetables, Shellfish, Appetizers and canapes, Finger foods
  • Temperature: Warm, Room temperature
Crunchy spring roll filled with duck and apple jam
60 min

Crunchy spring roll filled with duck and apple jam

  • Temperature: Warm
  • Type of dish: Birds, Appetizers and canapes
Minced meat and chorizo patty
120 min

Minced meat and chorizo patty

  • Temperature: Hot
  • Type of dish: Meats, Appetizers and canapes
Mini sandwich with pesto and smoked salmon
45 min

Mini sandwich with pesto and smoked salmon

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Quail filled with foie gras
90 min

Quail filled with foie gras

  • Temperature: Cold
  • Type of dish: Birds, Appetizers and canapes
Red onion and cheese soup with tempura and bread
60 min

Red onion and cheese soup with tempura and bread

  • Type of dish: Soups and creams, Appetizers and canapes, Finger foods
  • Temperature: Warm
Roquefort butter and nuts
15 min

Roquefort butter and nuts

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
LUNCH squids croquettes
60 min

LUNCH squids croquettes

  • Temperature: Hot
  • Type of dish: Shellfish, Appetizers and canapes
Macaroni Bolognese
60 min

Macaroni Bolognese

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Cuisine type: Italian cuisine
Macaroni with chicken and mushrooms
50 min

Macaroni with chicken and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta, Birds
Mango and pineapple vegan poke with white rice
50 min

Mango and pineapple vegan poke with white rice

  • Cuisine type: Vegan cuisine, American cuisine
  • Type of dish: Rices
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Margarita Cocktail
10 min

Margarita Cocktail

  • Cuisine type: Vegan cuisine, Vegan cuisine, Vegan cuisine
  • Temperature: Cold
  • Type of dish: Cocktails
Marie Rose sauce
10 min

Marie Rose sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Marinated grilled turkey chops garnished with roasted eggplant, salad and potatoes purée
45 min

Marinated grilled turkey chops garnished with roasted eggplant, salad and potatoes purée

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Marinated grilled turkey chops garnished with roasted eggplant and hummus
45 min

Marinated grilled turkey chops garnished with roasted eggplant and hummus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Legumes
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Rices
Marinated mackerel and vegetables
60 min

Marinated mackerel and vegetables

  • Type of dish: Fish
Marinated prawns
120 min

Marinated prawns

  • Type of dish: Shellfish
  • Temperature: Warm, Room temperature
Marinated salmon with garlic cream and sautéed green beans
45 min

Marinated salmon with garlic cream and sautéed green beans

  • Type of dish: Fish
  • Temperature: Hot
Mascarpone and oats milk foam
45 min

Mascarpone and oats milk foam

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Mascarpone cheesecake
120 min

Mascarpone cheesecake

  • Cuisine type: American cuisine
  • Additional culinary preparation: Sweet
Mashed potatoes
45 min

Mashed potatoes

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Matcha tea steam cake
120 min

Matcha tea steam cake

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Mayonnaise sauce
10 min

Mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Mayonnaise sauce with sriracha
5 min

Mayonnaise sauce with sriracha

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Meat and cyazerba lasagna Florentine
90 min

Meat and cyazerba lasagna Florentine

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Conservation technique: Refrigeration
Meat filling
50 min

Meat filling

  • Temperature: Hot
  • Type of dish: Meats
  • Additional culinary preparation: Garnishes
Meatballs
60 min

Meatballs

  • Temperature: Hot
  • Type of dish: Meats
Menestra (boiled vegetable stew) with lamb
60 min

Menestra (boiled vegetable stew) with lamb

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Menestra (vegetables stew)
75 min

Menestra (vegetables stew)

  • Temperature: Hot
  • Type of dish: Vegetables
Mexican corn pancakes
60 min

Mexican corn pancakes

  • Temperature: Hot, Cold, Warm, Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Mexican cuisine
Mexican "Tacos al pastor"
90 min

Mexican "Tacos al pastor"

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Mexican cuisine
Milk bread
4 h

Milk bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Milk bun
4 h

Milk bun

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Minced meat pie with spinach cream
60 min

Minced meat pie with spinach cream

  • Temperature: Hot
  • Type of dish: Meats
Minestrone
120 min

Minestrone

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams, Pasta
  • Cuisine type: Italian cuisine
Mixed vegetable lasagna
90 min

Mixed vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Italian cuisine
Mixed vegetables (Jardiniére)
45 min

Mixed vegetables (Jardiniére)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Mixed vegetables sticks
30 min

Mixed vegetables sticks

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Modena vinaigrette
5 min

Modena vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Monkfish and cep mushroom salad with truffle vinaigrette
90 min

Monkfish and cep mushroom salad with truffle vinaigrette

  • Type of dish: Fish, Salads
  • Temperature: Room temperature
Monkfish and pumpkin skewers with American sauce
60 min

Monkfish and pumpkin skewers with American sauce

  • Temperature: Hot
  • Type of dish: Finger foods
Monkfish and scallop skewer with seafood sauce
90 min

Monkfish and scallop skewer with seafood sauce

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Monkfish and scallop skewer with seafood sauce
45 min

Monkfish and scallop skewer with seafood sauce

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Monkfish and seafood salad
45 min

Monkfish and seafood salad

  • Type of dish: Fish, Shellfish, Salads
  • Temperature: Cold
Monkfish ravioli in clam sauce
120 min

Monkfish ravioli in clam sauce

  • Type of dish: Fish, Shellfish, Pasta
  • Temperature: Hot
"Montañes" bread
4 h

"Montañes" bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Mornay sauce
45 min

Mornay sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Mote wheat stew
40 min

Mote wheat stew

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Moussaka
60 min

Moussaka

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Cuisine type: European cuisine
Mushroom and serrano ham pintxo
20 min

Mushroom and serrano ham pintxo

  • Temperature: Warm
  • Type of dish: Finger foods
Mushroom, bacon and piparra vinaigrette
20 min

Mushroom, bacon and piparra vinaigrette

  • Temperature: Warm
  • Type of dish: Finger foods
Mushroom cream
45 min

Mushroom cream

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Mustard vinaigrette
10 min

Mustard vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Naan bread
120 min

Naan bread

  • Type of dish: Bread and pastries
Nachos with beef and guacamole
45 min

Nachos with beef and guacamole

  • Temperature: Room temperature
  • Cuisine type: Mexican cuisine
Natural thistles with clams in green sauce
60 min

Natural thistles with clams in green sauce

  • Type of dish: Vegetables, Shellfish
  • Cuisine type: Basque cuisine
Natural thistles with ham
45 min

Natural thistles with ham

  • Temperature: Hot
  • Type of dish: Vegetables
Neapolitan sauce
60 min

Neapolitan sauce

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Cuisine type: Italian cuisine
New York cheesecake
45 min

New York cheesecake

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta, Birds
  • Cuisine type: Asian cuisine
Noodles with chicken and soya
45 min

Noodles with chicken and soya

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta, Birds
Oat streusel
45 min

Oat streusel

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Oatmeal cookies
60 min

Oatmeal cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Oatmeal, pumpkin and raisin muffins
30 min

Oatmeal, pumpkin and raisin muffins

  • Additional culinary preparation: Sweet
Octopus cocktail
60 min

Octopus cocktail

  • Type of dish: Shellfish
  • Temperature: Cold, Room temperature
Onion bread
4 h 10 min

Onion bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Onion soup
90 min

Onion soup

  • Temperature: Hot
  • Type of dish: Soups and creams
  • Cuisine type: French cuisine
Orange bread
3 h

Orange bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Orange-glazed english fruit-cake
120 min

Orange-glazed english fruit-cake

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Organic chicken breast filled with idiazabal cheese
120 min

Organic chicken breast filled with idiazabal cheese

  • Cuisine type: Basque cuisine
  • Type of dish: Birds
Organic chicken cep mushrooms and foie gras galantine salad
60 min

Organic chicken cep mushrooms and foie gras galantine salad

  • Temperature: Cold
  • Type of dish: Birds, Salads
Organic tilapia stuffed with quinoa and vegetables with mussels sauce
24 h

Organic tilapia stuffed with quinoa and vegetables with mussels sauce

  • Type of dish: Fish
  • Temperature: Hot
Organic tilapia with green pepper sauce and baked potatoes
75 min

Organic tilapia with green pepper sauce and baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Oriental vinaigrette
10 min

Oriental vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Orly batter
30 min

Orly batter

  • Temperature: Hot
Oxtail stew, potato and foie grass mille-feuille
120 min

Oxtail stew, potato and foie grass mille-feuille

  • Temperature: Hot
  • Type of dish: Meats
Paella, fish and garlic cream
60 min

Paella, fish and garlic cream

  • Temperature: Hot
  • Type of dish: Rices
Paella with langoustines, clams, rabbit and squid
50 min

Paella with langoustines, clams, rabbit and squid

  • Temperature: Hot
  • Type of dish: Meats, Shellfish, Rices
Paella with rabbit, clams , mussels and garlic cream
60 min

Paella with rabbit, clams , mussels and garlic cream

  • Temperature: Hot
  • Type of dish: Rices
Panaché of battered vegetables with champignon mushroom sauce
90 min

Panaché of battered vegetables with champignon mushroom sauce

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Refrigeration
Pancake batter
15 min

Pancake batter

  • Temperature: Hot, Cold, Warm
Pandebono
70 min

Pandebono

  • Temperature: Warm, Room temperature
  • Type of dish: Pastries
  • Cuisine type: South American cuisine
Panettone
4 h

Panettone

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Panipuri parmentier txangurro with liquid rustic salad (TAPA)

Panipuri parmentier txangurro with liquid rustic salad (TAPA)

  • Temperature: Hot
  • Type of dish: Shellfish
Parsley sauce
10 min

Parsley sauce

  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Pasta with sweetbread and mushrooms
90 min

Pasta with sweetbread and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Pasta
Pastry dough
60 min

Pastry dough

  • Temperature: Warm
  • Type of dish: Appetizers and canapes
Pastry dough
60 min

Pastry dough

Pastry dough
60 min

Pastry dough

Payes bread
26 h 15 min

Payes bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Pea, carrot and potato stew
45 min

Pea, carrot and potato stew

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Pea sauce
30 min

Pea sauce

  • Additional culinary preparation: Sauces
Peppers and onion
45 min

Peppers and onion

  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Peppers stuffed with veal tail stew
3 h

Peppers stuffed with veal tail stew

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Perigord sauce
15 min

Perigord sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Pestiños
60 min

Pestiños

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sweet
Pesto sauce
15 min

Pesto sauce

  • Additional culinary preparation: Sauces
Pheasant, foie and green grapes
4 h

Pheasant, foie and green grapes

  • Temperature: Hot
  • Type of dish: Birds
Pibil pork
90 min

Pibil pork

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine, Mexican cuisine
Pickled cucumber
45 min

Pickled cucumber

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Rices, Main course
  • Cuisine type: Italian cuisine
Pig trotters in Lukitxene style

Pig trotters in Lukitxene style

Pig’s trotter rolls with mustard sweet and sour sauce and tomato pulp
25 h

Pig’s trotter rolls with mustard sweet and sour sauce and tomato pulp

  • Temperature: Hot
  • Type of dish: Meats
Pilchards with Bilbaine sauce
60 min

Pilchards with Bilbaine sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Piperade
100 min

Piperade

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
  • Conservation technique: Pasteurization
piquillo green pepper and marinated anchovy salad
60 min

piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish
  • Temperature: Cold
Piquillo peppers filled with lamb and biscayne sauce
3 h

Piquillo peppers filled with lamb and biscayne sauce

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Piquillo red pepper sauce
15 min

Piquillo red pepper sauce

  • Type of dish: Vegetables
  • Temperature: Cold
  • Additional culinary preparation: Sauces
Piquillo red peppers filled with hake and shellfish
60 min

Piquillo red peppers filled with hake and shellfish

  • Temperature: Hot
  • Type of dish: Shellfish
Pistachio olive oil cake
60 min

Pistachio olive oil cake

  • Temperature: Room temperature
  • Type of dish: Pastries, Dessert
Pistolet
3 h 30 min

Pistolet

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Pita bread
30 min

Pita bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Pizza dough
2 h 10 min

Pizza dough

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Bakery
  • Type of dish: Pizzas, patty
Poached foie gras "demi-cuit"
24 h

Poached foie gras "demi-cuit"

  • Type of dish: Meats
  • Temperature: Cold
Poached truffled eggs in homemade pasta with foie gras croquettes
120 min

Poached truffled eggs in homemade pasta with foie gras croquettes

  • Temperature: Hot
  • Type of dish: Pasta, Birds, Eggs
Polenta cake with leek, spinach and cheese
60 min

Polenta cake with leek, spinach and cheese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Additional culinary preparation: Garnishes
Pomfret in tomato sauce
60 min

Pomfret in tomato sauce

  • Type of dish: Fish
  • Temperature: Hot
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: French cuisine
Pork shank cooked at low temperature
75 min

Pork shank cooked at low temperature

  • Temperature: Hot
  • Type of dish: Meats
Pork shank stew with mixed vegetables
75 min

Pork shank stew with mixed vegetables

  • Temperature: Hot
  • Type of dish: Meats
Pork shank stew with mixed vegetables
75 min

Pork shank stew with mixed vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Pork shank stew with potatoes
120 min

Pork shank stew with potatoes

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin in orange sauce
60 min

Pork tenderloin in orange sauce

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin in orange sauce
60 min

Pork tenderloin in orange sauce

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin with couscous and mixed vegetables
45 min

Pork tenderloin with couscous and mixed vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Pork tenderloin with prune sauce and duck liver.
120 min

Pork tenderloin with prune sauce and duck liver.

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin with whole grain pasta and vegetables jardiniére
50 min

Pork tenderloin with whole grain pasta and vegetables jardiniére

  • Type of dish: Vegetables, Meats, Pasta
Porrusalda (leek and potato stew) with pork ribs
75 min

Porrusalda (leek and potato stew) with pork ribs

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Cuisine type: Basque cuisine
Porrusalda (leek and potato stew) with pumpkin and cod
60 min

Porrusalda (leek and potato stew) with pumpkin and cod

  • Type of dish: Fish, Vegetables, Main course
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Potato, confitted garlic and rosemary bread
33 h 20 min

Potato, confitted garlic and rosemary bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Potato omelette coulant
30 min

Potato omelette coulant

  • Temperature: Hot
  • Type of dish: Finger foods
Potato wedges
75 min

Potato wedges

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Potatoes for spanish omelette (Refrigerated -Take away)
3 h

Potatoes for spanish omelette (Refrigerated -Take away)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Puff pastry
90 min

Puff pastry

  • Additional culinary preparation: Sweet
Puff pastry: Croissant, pain au chocolat, etc.
120 min

Puff pastry: Croissant, pain au chocolat, etc.

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Puff pastry lattice with vegetables
90 min

Puff pastry lattice with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Puff pastry lattice with vegetables
3 h

Puff pastry lattice with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Puff pastry style baked goods: Croissant for salty fillings
120 min

Puff pastry style baked goods: Croissant for salty fillings

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Puffed bread
120 min

Puffed bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Puffed rice
10 h

Puffed rice

  • Temperature: Cold
  • Type of dish: Rices
  • Additional culinary preparation: Sweet
Pumpkin and almond brownie
60 min

Pumpkin and almond brownie

  • Cuisine type: Vegan cuisine
Pumpkin and cinnamon muffins
60 min

Pumpkin and cinnamon muffins

  • Temperature: Room temperature
  • Type of dish: Pastries
Pumpkin cream
30 min

Pumpkin cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Quail and white bean stew
90 min

Quail and white bean stew

  • Temperature: Hot
  • Type of dish: Vegetables, Birds, Legumes
Quail stuffed with foie gras salad
60 min

Quail stuffed with foie gras salad

  • Temperature: Cold
  • Type of dish: Birds, Salads
Rabbit seasoned with mustard stew and garnished with mixed vegetables
100 min

Rabbit seasoned with mustard stew and garnished with mixed vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Rabbit seasoned with mustard stew and garnished with spaghetti
100 min

Rabbit seasoned with mustard stew and garnished with spaghetti

  • Temperature: Hot
  • Type of dish: Meats, Pasta
Ragout
90 min

Ragout

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Raisin bread
2 h 5 min

Raisin bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Raspberry sherbet
45 min

Raspberry sherbet

  • Temperature: Cold
  • Type of dish: Ice creams and sorbets
Raspberry tomato cake
120 min

Raspberry tomato cake

  • Additional culinary preparation: Sweet
Ratatouille
2 h 30 min

Ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Raw pistachio cookies
60 min

Raw pistachio cookies

  • Cuisine type: Vegan cuisine, Gluten free cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Red beans stew with blood sausage
3 h 30 min

Red beans stew with blood sausage

  • Temperature: Hot
  • Type of dish: Meats, Legumes
  • Conservation technique: Pasteurization
Red mullet fillets on creampy rice with squids
60 min

Red mullet fillets on creampy rice with squids

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Red peppers stew
30 min

Red peppers stew

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Red piquillo peppers filled with minced meat
120 min

Red piquillo peppers filled with minced meat

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Red pork sausages
30 min

Red pork sausages

  • Temperature: Hot
  • Type of dish: Meats
Rice and bacon with black garlic aioli
90 min

Rice and bacon with black garlic aioli

  • Temperature: Hot
  • Type of dish: Finger foods
Rice and fish
50 min

Rice and fish

  • Type of dish: Fish, Vegetables, Shellfish, Rices
  • Temperature: Hot
Rice and marinated pork loin, clams and mussels
60 min

Rice and marinated pork loin, clams and mussels

  • Temperature: Hot
  • Type of dish: Rices
Rice cake
60 min

Rice cake

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Rice in broth with cuttlefish and noodles
90 min

Rice in broth with cuttlefish and noodles

  • Cuisine type: Basque cuisine
  • Type of dish: Rices
Rice pilaf
30 min

Rice pilaf

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Rice pilaf with fumet
30 min

Rice pilaf with fumet

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Rice with chicken and rabbit
60 min

Rice with chicken and rabbit

  • Temperature: Hot
  • Type of dish: Rices
Rice with chicken and rabbit
60 min

Rice with chicken and rabbit

  • Temperature: Hot
  • Type of dish: Meats, Rices
  • Conservation technique: Refrigeration
Rice with chicken, mussels and clams
45 min

Rice with chicken, mussels and clams

  • Temperature: Hot
  • Type of dish: Shellfish, Rices, Birds
Rice with rabbit, clams and mussels
60 min

Rice with rabbit, clams and mussels

  • Temperature: Hot
  • Type of dish: Meats, Shellfish, Rices
Roast beef with mashed potatoes and vegetables
2 h 30 min

Roast beef with mashed potatoes and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Main course
Roast chicken seasoned with sherry vinegar and mashed potatoes
90 min

Roast chicken seasoned with sherry vinegar and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Roast chicken with chips and baked tomatoes
90 min

Roast chicken with chips and baked tomatoes

  • Temperature: Hot
  • Type of dish: Birds
Roast chicken with croquettes and salad
120 min

Roast chicken with croquettes and salad

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Roast chicken with french fries and salad
120 min

Roast chicken with french fries and salad

  • Temperature: Hot
  • Type of dish: Birds
Roast chicken with mixed vegetables
90 min

Roast chicken with mixed vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Roast chicken with mushroom stew and mashed potatoes
120 min

Roast chicken with mushroom stew and mashed potatoes

  • Temperature: Hot
  • Type of dish: Birds
Roast chicken with tomato and red pepper stew
90 min

Roast chicken with tomato and red pepper stew

  • Temperature: Hot
  • Type of dish: Birds
Roast veal loin with mixed vegetable sticks
100 min

Roast veal loin with mixed vegetable sticks

  • Temperature: Hot
  • Type of dish: Meats
Roasted chicken breast in brown garlic sauce
30 min

Roasted chicken breast in brown garlic sauce

  • Temperature: Hot
  • Type of dish: Birds
Roasted croaker with txakolí wine sauce
50 min

Roasted croaker with txakolí wine sauce

  • Type of dish: Fish
  • Temperature: Hot
Roasted duck breast with mushrooms, chestnuts and fruits of the forest
60 min

Roasted duck breast with mushrooms, chestnuts and fruits of the forest

  • Temperature: Hot
  • Cuisine type: French cuisine
  • Type of dish: Birds
Roasted gilt-head bream with golden potato rounds

Roasted gilt-head bream with golden potato rounds

  • Type of dish: Fish
  • Temperature: Hot
Roasted grouper fish with salad
45 min

Roasted grouper fish with salad

Roasted hake fillets with pumpkin purée
60 min

Roasted hake fillets with pumpkin purée

  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Roasted ham with mustard gravy and mashed potatoes
75 min

Roasted ham with mustard gravy and mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted horse mackerel with baked provençal tomatoes
45 min

Roasted horse mackerel with baked provençal tomatoes

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Roasted horse mackerel with lettuce salad
30 min

Roasted horse mackerel with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Roasted iberian pork with lukitxene style chutney
120 min

Roasted iberian pork with lukitxene style chutney

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
Roasted lamb shoulder

Roasted lamb shoulder

  • Temperature: Hot
  • Type of dish: Meats
Roasted lamb shoulder

Roasted lamb shoulder

  • Temperature: Hot
  • Type of dish: Meats
Roasted lamb with couscous and sautéd vegetables
120 min

Roasted lamb with couscous and sautéd vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Main course
Roasted mackerel with biscayne fried sauce
25 min

Roasted mackerel with biscayne fried sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted monkfish with tomato marmalade and fresh germinated salad
60 min

Roasted monkfish with tomato marmalade and fresh germinated salad

  • Type of dish: Fish
  • Temperature: Hot
Roasted mushrooms
10 min

Roasted mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Roasted peanut praline
15 min

Roasted peanut praline

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Roasted pork ham with Oporto gravy and mashed potatoes
75 min

Roasted pork ham with Oporto gravy and mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork loin with roast potatoes
120 min

Roasted pork loin with roast potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork "Mexican tacos" with onion and peppers
90 min

Roasted pork "Mexican tacos" with onion and peppers

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Mexican cuisine
Roasted pork "mexican tacos" with vegetables and guacamole
90 min

Roasted pork "mexican tacos" with vegetables and guacamole

Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Temperature: Hot
  • Type of dish: Main course
  • Cuisine type: Mexican cuisine
Roasted pork rack with diced vegetables
90 min

Roasted pork rack with diced vegetables

  • Type of dish: Vegetables, Meats
Roasted pork rack with mashed potatoes
90 min

Roasted pork rack with mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork ribs with baked potatoes
120 min

Roasted pork ribs with baked potatoes

  • Temperature: Hot
  • Type of dish: Meats
Roasted pork ribs with baked potatoes and salad
120 min

Roasted pork ribs with baked potatoes and salad

Roasted pork spare ribs with barbecue sauce
2 h 30 min

Roasted pork spare ribs with barbecue sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Refrigeration
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Temperature: Hot
  • Type of dish: Vegetables, Meats, Legumes, Main course
Roasted rabbit with rissole potatoes and fine herb alioli
60 min

Roasted rabbit with rissole potatoes and fine herb alioli

  • Temperature: Hot
  • Type of dish: Meats
Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce
45 min

Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted scorpion fish with baked provençal tomatoes
45 min

Roasted scorpion fish with baked provençal tomatoes

  • Type of dish: Fish
  • Temperature: Hot
Roasted scorpion fish with lettuce salad
30 min

Roasted scorpion fish with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

Roasted sea bass with txakolí wine sauce
50 min

Roasted sea bass with txakolí wine sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted sparerib with salad
4 h

Roasted sparerib with salad

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Roasted squab with collard greens
120 min

Roasted squab with collard greens

  • Cuisine type: French cuisine
  • Type of dish: Birds
Roasted tomato
20 min

Roasted tomato

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Roasted trout and salad
40 min

Roasted trout and salad

  • Type of dish: Fish
  • Temperature: Hot
Roasted trout with tomato salad
30 min

Roasted trout with tomato salad

  • Type of dish: Fish
  • Temperature: Hot
Roasted veal fillets with Porto sauce
120 min

Roasted veal fillets with Porto sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: French cuisine
Roasted veal with gratin potatoes millefeuille
120 min

Roasted veal with gratin potatoes millefeuille

  • Temperature: Hot
  • Type of dish: Meats
Romesco sauce
75 min

Romesco sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Rosemary bread
6 h

Rosemary bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rosquilleta
4 h

Rosquilleta

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rossetta bread
4 h

Rossetta bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Russian salad
100 min

Russian salad

  • Temperature: Cold
  • Cuisine type: French cuisine
  • Conservation technique: Refrigeration
Rustic bread
3 h 12 min

Rustic bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rustic bread
4 h

Rustic bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rustic bread with walnuts
3 h 15 min

Rustic bread with walnuts

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rye bread
2 h 35 min

Rye bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rye bread
100 min

Rye bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Rye prune streusel
60 min

Rye prune streusel

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Saffron sea bass with sautéed cauliflower florets and Derio butternut squash
60 min

Saffron sea bass with sautéed cauliflower florets and Derio butternut squash

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Salisbury steak
90 min

Salisbury steak

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: European cuisine
Salmon and mixed vegetable
75 min

Salmon and mixed vegetable

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Salmon and mixed vegetable stew
75 min

Salmon and mixed vegetable stew

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Salmon, brie and dill pizza
50 min

Salmon, brie and dill pizza

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
  • Type of dish: Pizzas, patty
Salmon mousseline gyozas
50 min

Salmon mousseline gyozas

  • Temperature: Hot
  • Cuisine type: Asian cuisine
  • Type of dish: Finger foods
Salmon sandwich, "Viking"
20 min

Salmon sandwich, "Viking"

  • Temperature: Cold
  • Type of dish: Sándwich
Salmon with mushrooms and prawns
60 min

Salmon with mushrooms and prawns

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Salty basement for tartlets
50 min

Salty basement for tartlets

  • Additional culinary preparation: Sweet
San Martiño cake
90 min

San Martiño cake

  • Temperature: Room temperature
  • Type of dish: Pastries, Dessert
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Sauce americaine (Semielaborado - Take away)
60 min

Sauce americaine (Semielaborado - Take away)

  • Additional culinary preparation: Sauces
  • Conservation technique: Refrigeration
Sautéed cauliflower with fried sauce
45 min

Sautéed cauliflower with fried sauce

  • Temperature: Hot
  • Type of dish: Vegetables
Sautéed green beans and vegetables
60 min

Sautéed green beans and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Savarin
3 h

Savarin

  • Additional culinary preparation: Sweet
  • Temperature: Room temperature
Savoury chocolate sponge cake
90 min

Savoury chocolate sponge cake

  • Temperature: Room temperature
  • Type of dish: Pastries
Scalded rye bread
4 h

Scalded rye bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Scorpion fish mackerel with barnacle and chive dressing
60 min

Scorpion fish mackerel with barnacle and chive dressing

  • Type of dish: Fish
  • Temperature: Hot
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Eggs
Sea bodoques three sauce way
75 min

Sea bodoques three sauce way

  • Temperature: Hot
  • Type of dish: Finger foods
Seafood and vegetables au gratin
90 min

Seafood and vegetables au gratin

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Pasta
  • Conservation technique: Refrigeration
Seafood risotto
60 min

Seafood risotto

  • Type of dish: Fish, Vegetables, Shellfish, Rices
  • Temperature: Hot
Seafood salad
60 min

Seafood salad

  • Type of dish: Fish, Shellfish, Salads
  • Temperature: Cold
Seeded bread
2 h 12 min

Seeded bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Semolina bread
3 h 22 min

Semolina bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Sesame baguette
4 h

Sesame baguette

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Sesame cookies
45 min

Sesame cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Shortbread scottish cookies
3 h

Shortbread scottish cookies

  • Temperature: Room temperature
  • Type of dish: Pastries
Simmered and buttered veal with biscayne sauce and mashed potatoes
3 h

Simmered and buttered veal with biscayne sauce and mashed potatoes

  • Temperature: Hot
  • Type of dish: Meats
Simmered and buttered veal with piperrada (green and red pepper stew)
3 h

Simmered and buttered veal with piperrada (green and red pepper stew)

  • Temperature: Hot
  • Type of dish: Meats
Simple pastry
3 h

Simple pastry

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Sirloin fondue
30 min

Sirloin fondue

  • Temperature: Hot
  • Type of dish: Meats, Finger foods
Smoked squid and purple onion from Zalla
60 min

Smoked squid and purple onion from Zalla

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Sobao pasiego
45 min

Sobao pasiego

  • Temperature: Room temperature
  • Type of dish: Pastries
Sopako bread
4 h

Sopako bread

  • Cuisine type: Vegan cuisine
  • Type of dish: Bread and pastries
Sour sauce
10 min

Sour sauce

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Soya "Mexican tacos" with vegetables, guacamole and rice
45 min

Soya "Mexican tacos" with vegetables, guacamole and rice

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Cuisine type: Italian cuisine
Spaghetti with langoustines and mussels
60 min

Spaghetti with langoustines and mussels

  • Temperature: Hot
  • Type of dish: Shellfish, Pasta
Spaghetti with mushrooms and green peppers
60 min

Spaghetti with mushrooms and green peppers

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
Spaghetti with vegetables
60 min

Spaghetti with vegetables

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Pasta
Spanish Alioli Garlic Mayonnaise Sauce
20 min

Spanish Alioli Garlic Mayonnaise Sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Spanish omelet
45 min

Spanish omelet

  • Temperature: Hot
  • Type of dish: Finger foods
Spelled bread with nuts and raisins
3 h 30 min

Spelled bread with nuts and raisins

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Spelled bread with raisins and nuts
5 h

Spelled bread with raisins and nuts

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Spicy chocolate cake
90 min

Spicy chocolate cake

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Cuisine type: Gluten free cuisine
Spicy pork tenderloin and brown rice poke
50 min

Spicy pork tenderloin and brown rice poke

  • Type of dish: Vegetables, Meats, Rices
  • Cuisine type: American cuisine
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Spider-crab donostiarra style
120 min

Spider-crab donostiarra style

  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Spinach muslin
30 min

Spinach muslin

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Spinach pudding
45 min

Spinach pudding

  • Type of dish: Vegetables, Eggs
  • Temperature: Warm
Spinach with bechamel
60 min

Spinach with bechamel

  • Temperature: Hot
  • Type of dish: Vegetables
Spiral shaped Italian pasta with minced meat and Mornay sauce
45 min

Spiral shaped Italian pasta with minced meat and Mornay sauce

  • Type of dish: Meats, Pasta
Spiral shaped Italian pasta with seafood
40 min

Spiral shaped Italian pasta with seafood

  • Type of dish: Fish, Shellfish, Pasta
  • Temperature: Hot
Spring rolles

Spring rolles

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
Squid ink sauce á la Carte
60 min

Squid ink sauce á la Carte

  • Type of dish: Shellfish
  • Additional culinary preparation: Sauces
Squid lasagna filled with cep mushrooms, with potato and baby squid soup
25 h

Squid lasagna filled with cep mushrooms, with potato and baby squid soup

  • Temperature: Hot
  • Type of dish: Shellfish
Squid stewed in their own ink
90 min

Squid stewed in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Squid stewed in their own ink
2 h 30 min

Squid stewed in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Squids canelloni filled with spider crab salad
120 min

Squids canelloni filled with spider crab salad

  • Type of dish: Shellfish
  • Temperature: Warm
S.S.M.G.I. raspberry and butter
30 min

S.S.M.G.I. raspberry and butter

  • Temperature: Cold
  • Type of dish: Ice creams and sorbets
Steamed bao buns
3 h

Steamed bao buns

  • Temperature: Warm
  • Cuisine type: Asian cuisine
  • Type of dish: Bread and pastries
Stewed veal tail
90 min

Stewed veal tail

  • Temperature: Hot
  • Type of dish: Meats
Stollen or Christstollen «German Christmas bread»
120 min

Stollen or Christstollen «German Christmas bread»

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries, Bread and pastries
Strawberry gazpacho
15 min

Strawberry gazpacho

  • Cuisine type: Vegan cuisine
  • Type of dish: Appetizers and canapes
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Temperature: Hot
  • Type of dish: Vegetables
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Conservation technique: Refrigeration
Stuffed courgettes
60 min

Stuffed courgettes

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Stuffed hake on green pepper sauce
120 min

Stuffed hake on green pepper sauce

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
Stuffed hake with mushrooms (Refrigeration - Take away)
60 min

Stuffed hake with mushrooms (Refrigeration - Take away)

  • Type of dish: Fish
  • Temperature: Hot
  • Conservation technique: Refrigeration
Stuffed peppers with pig trotters and boletus
120 min

Stuffed peppers with pig trotters and boletus

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Stuffed tomatoes and pasta
60 min

Stuffed tomatoes and pasta

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Stuffed zucchini with rice and vegetables
45 min

Stuffed zucchini with rice and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
Sukalki
3 h

Sukalki

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Sukalki (veal stew)
120 min

Sukalki (veal stew)

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
Sun-dried tomato bread
4 h

Sun-dried tomato bread

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Bakery
Sunflower seed and peanut bread
2 h 30 min

Sunflower seed and peanut bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Sushi Rice (Sumeshi)
60 min

Sushi Rice (Sumeshi)

  • Cuisine type: Vegan cuisine, Asian cuisine
  • Type of dish: Rices
Sweet bread
2 h 20 min

Sweet bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Sweet potato puree
45 min

Sweet potato puree

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Chards with baked potatoes
50 min

Chards with baked potatoes

  • Temperature: Hot
  • Type of dish: Vegetables
Tabbouleh
60 min

Tabbouleh

  • Cuisine type: Vegan cuisine, Arabic cuisine
  • Temperature: Cold
Tacos
4 h

Tacos

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Tagliatelle Bolognese
60 min

Tagliatelle Bolognese

  • Temperature: Hot
  • Type of dish: Meats, Pasta
  • Cuisine type: Italian cuisine
Tagliatelle Neapolitan
60 min

Tagliatelle Neapolitan

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
Tartarian sauce
15 min

Tartarian sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Tempura with trisol.
5 min

Tempura with trisol.

  • Temperature: Hot
Textured soya and pisto stuffed tomatoes with creamed peas and pasta
60 min

Textured soya and pisto stuffed tomatoes with creamed peas and pasta

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Main course
The best sandwich in the world
15 min

The best sandwich in the world

  • Temperature: Cold
  • Type of dish: Sándwich
Hbb
120 min

Hbb

  • Temperature: Room temperature
  • Type of dish: Pastries
Threeway cod

Threeway cod

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
"Tiger" Mussels with tomato pain sauce
100 min

"Tiger" Mussels with tomato pain sauce

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Tilapia and onion croquettes
45 min

Tilapia and onion croquettes

  • Type of dish: Fish, Appetizers and canapes, Finger foods
  • Temperature: Hot
Tilapia and prawn chupe
60 min

Tilapia and prawn chupe

  • Type of dish: Fish, Shellfish
  • Cuisine type: American cuisine
Tilapia cebiche
50 min

Tilapia cebiche

  • Type of dish: Fish
  • Temperature: Cold
  • Cuisine type: Peruvian cuisine
Timbale of black pudding, chickpea and roast potato
3 h

Timbale of black pudding, chickpea and roast potato

  • Temperature: Hot
  • Type of dish: Meats, Legumes, Finger foods
  • Cuisine type: Basque cuisine
Tomato Air
25 h

Tomato Air

  • Type of dish: Vegetables
  • Temperature: Cold
Tomato confit
60 min

Tomato confit

  • Type of dish: Vegetables
Tomato foam
30 min

Tomato foam

  • Additional culinary preparation: Sweet
Tomato jelly
25 h

Tomato jelly

  • Additional culinary preparation: Garnishes
Tomato Provencal
20 min

Tomato Provencal

  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Toña ‘burnt bread’
4 h

Toña ‘burnt bread’

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Traditional plum cake
90 min

Traditional plum cake

  • Cuisine type: European cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Truffle vinaigrette
10 min

Truffle vinaigrette

  • Temperature: Room temperature
  • Additional culinary preparation: Dressings
Tuna cannelloni
60 min

Tuna cannelloni

  • Type of dish: Fish, Pasta
  • Temperature: Hot
Tunisian bread
2 h 30 min

Tunisian bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
  • Cuisine type: Arabic cuisine
Turbot stuffed with vegetables and served with clam sauce
3 h

Turbot stuffed with vegetables and served with clam sauce

  • Type of dish: Fish
  • Temperature: Hot
Turkey breast fillets with chips and mushrooms
50 min

Turkey breast fillets with chips and mushrooms

Turkey ragout
120 min

Turkey ragout

  • Temperature: Hot
  • Type of dish: Birds
Two-colour croissant
2 h 30 min

Two-colour croissant

  • Temperature: Room temperature
  • Type of dish: Pastries
Txakoli bread
4 h

Txakoli bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Additional culinary preparation: Bakery
Txoripan
6 h

Txoripan

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Vacuum-packed white asparagus
40 min

Vacuum-packed white asparagus

  • Temperature: Hot, Cold
  • Type of dish: Vegetables
  • Cuisine type: 5th range cuisine
Vacuum-packedartichokes
80 min

Vacuum-packedartichokes

  • Type of dish: Vegetables
  • Cuisine type: 5th range cuisine
Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables
3 h

Veal cheeks seasoned with Pedro Ximénez and garnished with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal cheeks stew with mashed potatoes and broccoli
120 min

Veal cheeks stew with mashed potatoes and broccoli

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada
120 min

Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes

  • Temperature: Hot
  • Type of dish: Meats
Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximénez and garnished with potatoes

  • Temperature: Hot
  • Type of dish: Meats
Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota
120 min

Veal cheeks stew seasoned with Pedro Ximenez and garnished with potatoes, aubergine, red pepper and glassed chalota

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal cheeks stew seasoned with Pedro Ximénez and vegetables
3 h

Veal cheeks stew seasoned with Pedro Ximénez and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Conservation technique: Pasteurization
Veal cheeks stew seasoned with Pedro Ximénez
3 h

Veal cheeks stew seasoned with Pedro Ximénez

Veal escalope with lettuce salad
30 min

Veal escalope with lettuce salad

  • Temperature: Hot
  • Type of dish: Meats
Veal fillets with chips and mushrooms
50 min

Veal fillets with chips and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal fillets with Rochefort sauce and mashed potato
60 min

Veal fillets with Rochefort sauce and mashed potato

  • Temperature: Hot
  • Type of dish: Meats
Veal fillets with Roquefort sauce and gratin potatoes
45 min

Veal fillets with Roquefort sauce and gratin potatoes

  • Temperature: Hot
  • Type of dish: Meats
Veal fricassee with chilli and diced vegetables
100 min

Veal fricassee with chilli and diced vegetables

  • Type of dish: Vegetables, Meats
  • Cuisine type: French cuisine
Veal fricassee with chilli and potatoes
100 min

Veal fricassee with chilli and potatoes

  • Type of dish: Meats
  • Cuisine type: French cuisine
Veal ragout
50 min

Veal ragout

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal ragout with mustard and mixed vegetables on sticks
120 min

Veal ragout with mustard and mixed vegetables on sticks

  • Temperature: Hot
  • Type of dish: Meats
Veal ragout with mustard and potatoes
2 h 30 min

Veal ragout with mustard and potatoes

  • Temperature: Hot
  • Type of dish: Meats
Veal steak served with mixed vegetables
60 min

Veal steak served with mixed vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
Veal stew in Rioja wine
3 h

Veal stew in Rioja wine

  • Temperature: Hot
  • Type of dish: Meats
Veal tongue in sauce
3 h

Veal tongue in sauce

  • Temperature: Hot
  • Type of dish: Meats
Veal villaroy with lettuce salad
26 h 40 min

Veal villaroy with lettuce salad

  • Temperature: Hot
  • Type of dish: Meats
Vegan banana cake
80 min

Vegan banana cake

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Vegan banana sponge cake with chocolate chips
80 min

Vegan banana sponge cake with chocolate chips

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Vegan bechamel (roux 40x40) for sauces
30 min

Vegan bechamel (roux 40x40) for sauces

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Vegan beet and chocolate cookies
90 min

Vegan beet and chocolate cookies

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Vegan chili fajitas with salad and red pepper hummus
120 min

Vegan chili fajitas with salad and red pepper hummus

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Legumes, Appetizers and canapes
Vegan chilli fajitas
120 min

Vegan chilli fajitas

  • Cuisine type: Vegan cuisine
Vegan chocolate orange cake
60 min

Vegan chocolate orange cake

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Pastries
Vegan hamburger bread
60 min

Vegan hamburger bread

  • Cuisine type: Vegan cuisine
  • Type of dish: Bread and pastries
Vegan lasagna made with soy protein crumbs and ratatouille
100 min

Vegan lasagna made with soy protein crumbs and ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Vegan cuisine
Vegan lentils
2 h 30 min

Vegan lentils

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Legumes
  • Conservation technique: Pasteurization
Orange vegan donuts
60 min

Orange vegan donuts

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Vegan pizza
45 min

Vegan pizza

  • Cuisine type: Vegan cuisine
  • Conservation technique: Refrigeration
  • Type of dish: Pizzas, patty
Vegetarian rice
60 min

Vegetarian rice

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Rices
Vegan soy hamburger, potato wedges, tofu and beet salad
60 min

Vegan soy hamburger, potato wedges, tofu and beet salad

  • Temperature: Hot
  • Type of dish: Vegetables, Burguers
  • Cuisine type: Vegan cuisine
Vegan white beans
3 h 30 min

Vegan white beans

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Legumes
  • Conservation technique: Pasteurization
Vegetable couscous
60 min

Vegetable couscous

  • Cuisine type: Vegan cuisine
Vegetable - fideua

Vegetable - fideua

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Pasta
Vegetable - fideua

Vegetable - fideua

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Pasta
Vegetable - rice
60 min

Vegetable - rice

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
  • Conservation technique: Refrigeration
Vegetable - rice, spicy avocado sauce
60 min

Vegetable - rice, spicy avocado sauce

  • Temperature: Hot
  • Type of dish: Rices
Vegetable cream
45 min

Vegetable cream

  • Temperature: Hot
  • Type of dish: Vegetables, Soups and creams
Vegetable lasagna
90 min

Vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Conservation technique: Refrigeration
Vegetable panaché
40 min

Vegetable panaché

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Vegetables chips
20 min

Vegetables chips

  • Type of dish: Vegetables
  • Temperature: Cold
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Pasta
Vegetal meat stuffed aubergines
75 min

Vegetal meat stuffed aubergines

  • Temperature: Hot
  • Type of dish: Vegetables
Vegetarian pizza
45 min

Vegetarian pizza

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Veggie finger food (with potatoes and mushrooms)
120 min

Veggie finger food (with potatoes and mushrooms)

  • Temperature: Hot
  • Type of dish: Vegetables
Velouté sauce made with fumet
60 min

Velouté sauce made with fumet

  • Additional culinary preparation: Sauces
Veloute sauce made with vegetable stock
90 min

Veloute sauce made with vegetable stock

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Veloute sauce made with white stock
120 min

Veloute sauce made with white stock

  • Additional culinary preparation: Sauces
Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast
60 min

Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast

  • Type of dish: Fish, Vegetables
  • Cuisine type: French cuisine
  • Temperature: Room temperature
Vichyssoise with sliced cod
50 min

Vichyssoise with sliced cod

  • Type of dish: Fish, Vegetables
  • Temperature: Cold
  • Cuisine type: French cuisine
Vienna rolls
115 min

Vienna rolls

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Vigilia stew with cod
75 min

Vigilia stew with cod

  • Type of dish: Fish, Vegetables, Legumes, Main course
  • Temperature: Hot
Villeroy chicken breasts with salad
90 min

Villeroy chicken breasts with salad

  • Temperature: Hot
  • Type of dish: Birds
Villeroy lamb chops
60 min

Villeroy lamb chops

  • Temperature: Hot
  • Type of dish: Finger foods
Vinaigrette for the bouquetiere of fresh vegetables
5 min

Vinaigrette for the bouquetiere of fresh vegetables

  • Additional culinary preparation: Dressings, Sauces
Vinaigrette sauce
5 min

Vinaigrette sauce

  • Additional culinary preparation: Dressings, Sauces
Walnut and cardamom bread
5 h

Walnut and cardamom bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Walnut and raisin bread
4 h

Walnut and raisin bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Walnut bread
4 h

Walnut bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Warm and crunchy foie gras micuit
90 min

Warm and crunchy foie gras micuit

  • Temperature: Hot
  • Type of dish: Birds
Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho
75 min

Warm asparagus pudding with smoked cod, dried grapes vinaigrette and gazpacho

  • Type of dish: Fish
  • Temperature: Warm
Warm duck and leek salad
45 min

Warm duck and leek salad

  • Temperature: Warm
  • Type of dish: Finger foods
Warm duck and leek salad with mustard vinaigrette
45 min

Warm duck and leek salad with mustard vinaigrette

  • Type of dish: Vegetables, Birds, Salads
  • Temperature: Warm
Warm marinated albacore salad with citrus fruits vinaigrette
60 min

Warm marinated albacore salad with citrus fruits vinaigrette

  • Type of dish: Fish, Salads
  • Temperature: Warm
Warm squab salad with corn sauce
45 min

Warm squab salad with corn sauce

  • Temperature: Hot
  • Type of dish: Meats
Warm squab salad with corn sauce

Warm squab salad with corn sauce

  • Temperature: Hot
  • Type of dish: Meats
Warm tomato and squid salad
90 min

Warm tomato and squid salad

  • Type of dish: Shellfish, Salads
  • Temperature: Warm
Warm winter vegetable, prawn and foie gras salad
45 min

Warm winter vegetable, prawn and foie gras salad

  • Type of dish: Vegetables, Meats, Shellfish
  • Temperature: Warm
White and green asparagus tempura
45 min

White and green asparagus tempura

  • Temperature: Hot
  • Type of dish: Finger foods
White bean stew with clams and shrimps
120 min

White bean stew with clams and shrimps

  • Temperature: Hot
  • Type of dish: Shellfish, Legumes
White beans and quail
2 h 30 min

White beans and quail

  • Temperature: Hot
  • Type of dish: Birds, Legumes
  • Conservation technique: Pasteurization
White beans stew with blood sausage
3 h 30 min

White beans stew with blood sausage

  • Temperature: Hot
  • Type of dish: Legumes
  • Conservation technique: Pasteurization
White beans stew with shrimps and clams
90 min

White beans stew with shrimps and clams

  • Temperature: Hot
  • Type of dish: Shellfish, Legumes, Main course
White bread
75 min

White bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
White poultry sausages
45 min

White poultry sausages

  • Temperature: Hot
  • Type of dish: Meats
White rye bread
2 h 10 min

White rye bread

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
White stock
45 min

White stock

  • Additional culinary preparation: Technique
Whiting à la marinara
30 min

Whiting à la marinara

  • Type of dish: Fish
  • Temperature: Hot
Whole grain bread with muesli
5 h

Whole grain bread with muesli

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Whole wheat bread
27 h 18 min

Whole wheat bread

  • Cuisine type: Vegan cuisine
  • Type of dish: Bread and pastries
Wholemeal bread
4 h

Wholemeal bread

  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Wholemeal ciabatta bread with seeds
4 h

Wholemeal ciabatta bread with seeds

  • Cuisine type: Vegan cuisine
  • Temperature: Room temperature
  • Type of dish: Bread and pastries
Yogurt sauce
10 min

Yogurt sauce

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Yougurt and apple cake
90 min

Yougurt and apple cake

  • Temperature: Room temperature
  • Type of dish: Pastries
Zucchini stuffed with quinoa and vegetables
45 min

Zucchini stuffed with quinoa and vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Zurrukutuna
60 min

Zurrukutuna

  • Type of dish: Fish, Soups and creams
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Falda de ternera a baja temperatura

Falda de ternera a baja temperatura

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: 5th range cuisine
Donut
7 h

Donut

  • Temperature: Room temperature
  • Type of dish: Pastries
  • Additional culinary preparation: Bakery
Hummus de guisante
30 min

Hummus de guisante

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Tortilla de patata con cebolla y pimiento verde
60 min

Tortilla de patata con cebolla y pimiento verde

  • Temperature: Hot
  • Type of dish: Eggs
Sopa de ajo

Sopa de ajo

  • Temperature: Hot
  • Type of dish: Soups and creams
Pan chino en sifón
30 min

Pan chino en sifón

  • Temperature: Warm
  • Cuisine type: Asian cuisine
Secreto ibérico y cerveza negra

Secreto ibérico y cerveza negra

  • Temperature: Hot
  • Type of dish: Meats, Finger foods
Arroz del Senyoret
60 min

Arroz del Senyoret

  • Temperature: Hot
  • Type of dish: Shellfish, Rices
  • Conservation technique: Refrigeration
Pimientos rellenos de setas y langostinos (2 raciones)
120 min

Pimientos rellenos de setas y langostinos (2 raciones)

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish
  • Conservation technique: Pasteurization
Carrilleras de cerdo al vino tinto
120 min

Carrilleras de cerdo al vino tinto

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
FRITOS - Mejillones tigres rellenos
120 min

FRITOS - Mejillones tigres rellenos

  • Temperature: Hot
  • Type of dish: Finger foods
Pimientos rellenos de bacalao
90 min

Pimientos rellenos de bacalao

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Espaguetis de calabacín con ajoblanco y pesto rosso

Espaguetis de calabacín con ajoblanco y pesto rosso

  • Cuisine type: Vegan cuisine
Enchilada de langostinos picantes con crujiente de arroz
75 min

Enchilada de langostinos picantes con crujiente de arroz

  • Temperature: Cold
  • Type of dish: Finger foods
Pollo marinado salteado con verduras
45 min

Pollo marinado salteado con verduras

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Refrigeration
Arroz negro en Mimcook
60 min

Arroz negro en Mimcook

  • Temperature: Hot
  • Type of dish: Rices
  • Conservation technique: Refrigeration
Guiso de conejo con verduras
2 h 30 min

Guiso de conejo con verduras

  • Temperature: Hot
  • Type of dish: Vegetables, Meats
  • Conservation technique: Pasteurization
Menestra de verduras
45 min

Menestra de verduras

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Merluza Koskera
30 min

Merluza Koskera

  • Type of dish: Fish, Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Refrigeration
Queso semicurado de oveja
24 h

Queso semicurado de oveja

  • Temperature: Room temperature
  • Conservation technique: Refrigeration
  • Type of dish: Cheeses
Quiche de verduras
120 min

Quiche de verduras

Ensalada de pato y puerros confitados con vinagreta de mostaza y miel
40 min

Ensalada de pato y puerros confitados con vinagreta de mostaza y miel

  • Temperature: Warm
  • Type of dish: Salads
  • Conservation technique: Refrigeration
Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Patty
Salsa de pimiento
60 min

Salsa de pimiento

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Pimientos rellenos de setas y hongos
60 min

Pimientos rellenos de setas y hongos

Empanada vegetariana de soja a la barbacoa
120 min

Empanada vegetariana de soja a la barbacoa

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Patty
Arancini Siciliano
75 min

Arancini Siciliano

Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Espinacas con besamel y espárragos
45 min

Espinacas con besamel y espárragos

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Refrigeration
Moussaka vegetariana
100 min

Moussaka vegetariana

  • Temperature: Hot
  • Type of dish: Vegetables
Empanada de bonito picante (Refrigerado - Take away)
120 min

Empanada de bonito picante (Refrigerado - Take away)

  • Temperature: Hot, Cold
  • Type of dish: Pizzas, patty
Pimientos rellenos de vegetales con salsa aurora
45 min

Pimientos rellenos de vegetales con salsa aurora

  • Temperature: Hot
  • Type of dish: Vegetables
Tarta de pollo vegetal con aceitunas
90 min

Tarta de pollo vegetal con aceitunas

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Pechuga de pollo a la jalapeña
120 min

Pechuga de pollo a la jalapeña

  • Temperature: Hot
  • Type of dish: Birds
Empanada gallega de verduras
120 min

Empanada gallega de verduras

  • Temperature: Hot, Warm
  • Type of dish: Vegetables
Burritos de berza y pulled pork
120 min

Burritos de berza y pulled pork

Tortilla de patatas paisana con espinacas y pimiento rojo
60 min

Tortilla de patatas paisana con espinacas y pimiento rojo

  • Temperature: Warm
  • Type of dish: Eggs
Alubias rojas con berza
120 min

Alubias rojas con berza

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes
  • Cuisine type: Vegan cuisine
Garbanzos con arroz y refrito
120 min

Garbanzos con arroz y refrito

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Rices, Legumes
Lentejas con puerro
120 min

Lentejas con puerro

  • Temperature: Hot
  • Type of dish: Vegetables, Legumes
  • Cuisine type: Vegan cuisine
Huevos fritos con pisto
2 h 40 min

Huevos fritos con pisto

  • Temperature: Hot
  • Type of dish: Eggs
Coliflor guarnición
30 min

Coliflor guarnición

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Huevos fritos con piperrada y coliflor
120 min

Huevos fritos con piperrada y coliflor

  • Temperature: Hot
  • Type of dish: Eggs
Pudin de coliflor en salsa vizcaína
3 h

Pudin de coliflor en salsa vizcaína

  • Temperature: Hot
  • Type of dish: Vegetables
Albóndigas de verduras con ensalada de maíz
90 min

Albóndigas de verduras con ensalada de maíz

  • Temperature: Hot
  • Type of dish: Vegetables
Pollo salteado con verduritas y patatas gajo con pimentón
120 min

Pollo salteado con verduritas y patatas gajo con pimentón

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Quiche de calabaza y manzana
120 min

Quiche de calabaza y manzana

  • Temperature: Hot
  • Type of dish: Vegetables
Arroz negro en Mimcook acompañado de salsa alioli
60 min

Arroz negro en Mimcook acompañado de salsa alioli

  • Temperature: Hot
  • Type of dish: Rices
Moussaka vegetariana con ensalada griega
100 min

Moussaka vegetariana con ensalada griega

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: European cuisine
Arroz del Senyoret en Mimcook acompañado de salsa alioli
60 min

Arroz del Senyoret en Mimcook acompañado de salsa alioli

  • Temperature: Hot
  • Type of dish: Rices
Canelones de berenjena rellenos de setas
60 min

Canelones de berenjena rellenos de setas

  • Temperature: Hot
  • Type of dish: Vegetables
Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.
60 min

Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.

  • Temperature: Hot
  • Type of dish: Vegetables
Pastel de patata y queso
75 min

Pastel de patata y queso

Pimientos de setas y langostinos a la vizcaína
120 min

Pimientos de setas y langostinos a la vizcaína

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish