Anise seed

Category Condiments, spices and additives
Seasonal period: All year

Anise is an herb that can reach 60-80 cm of height.

It is originally from the East, and it was the Arabs who brought it to Spain and more Mediterranean countries. In our peninsula, it is cultivated on a large scale, and it is the main anise-fruit producer country.

The main component for its characteristic smell is a substance called anethole.

Nutritional information (100.0 g)
Energy
337.0
kcal
Carbohydrates
50.0
g
Proteins
17.6
g
Lipids
15.9
g
Sugars 0.0 g
Salt (Sodium) 0.0 mg
Folic acid 0.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.0 mg
Iron 0.0 mg
Calcium 0.0 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 14.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.