Apple fritters

45 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Choux pastry 0.4 kg
Sunflower oil 0.1 l
Sugar 0.05 kg
Patissiere cream thickened with corn flour 0.1 l
Small golden apple 0.15 kg
Butter 0.005 kg
English chocolate cream 0.075 l
See Recipe
Water 0.4 l
Creamed margarine 0.16 kg
Table salt 6.4 g
Plain flour 0.24 kg
Eggs 4.8 ud
See Recipe
Sterilised milk 0.1 l
Eggs 0.5 ud
Sugar 0.015 kg
Creamed corn 0.009 kg
Cinnamon stick 0.02 ud
See Recipe
Sterilised milk 0.075 l
Sugar 0.015 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.009 kg
Dark chocolate coating 0.006 kg
Elaboration

For this recipe, the following preparations are necessary:

SETTING UP

  • Prepare an apple compote: put butter together with the chopped apple, let it cook until you get a creamy texture.
  • Heat the oil to 170 ºC to fry the fritters.
  • Detail buttons of choux paste in a pastry spatula and with the help of another one add them to the oil.
  • Once golden remove from the pan and place on absorbent paper to remove excess oil.
  • Dust the fritters with granulated sugar.
  • Mix the apple compote (once cold) with the pastry cream (in equal parts).
  • Fill the fritters.
  • They can be served with an English chocolate cream.
Nutritional information (1 portion)
Energy
704.52
kcal
Carbohydrates
61.24
g
Proteins
14.1
g
Lipids
44.42
g
Sugars 19.61 g
Salt (Sodium) 887.01 mg
Folic acid 47.83 ug
Vitamin C 3.76 g
Vitamin A 151.71 ug
Zinc 1.52 mg
Iron 2.26 mg
Calcium 93.93 mg
Cholesterol 307.69 mg
Polyunsaturated fatty acids 18.32 g
Monounsaturated fatty acids 12.43 g
Saturates 11.42 g
Fiber 2.36 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.