Apple fritters
45 min

Type of dish:
Dessert
Temperature:
Room temperature
Allergens
Ingredients for 5 portions
Calculate portions
Choux pastry
0.4 kg
Sunflower oil
0.1 l
Sugar
0.05 kg
Small golden apple
0.15 kg
Butter
0.005 kg
English chocolate cream
0.075 l
Sterilised milk
0.075 l
Sugar
0.015 kg
Creamed corn
0.001 kg
Pasteurised egg yolk
0.009 kg
Black coating
0.006 kg
Elaboration
For this recipe, the following preparations are necessary:
SETTING UP
- Prepare an apple compote: put butter together with the chopped apple, let it cook until you get a creamy texture.
- Heat the oil to 170 ºC to fry the fritters.
- Detail buttons of choux paste in a pastry spatula and with the help of another one add them to the oil.
- Once golden remove from the pan and place on absorbent paper to remove excess oil.
- Dust the fritters with granulated sugar.
- Mix the apple compote (once cold) with the pastry cream (in equal parts).
- Fill the fritters.
- They can be served with an English chocolate cream.
Nutritional information (1 portion)
Energy
815.75
kcal
Carbohydrates
62.11
g
Proteins
14.09
g
Lipids
56.38
g
Fiber
2.37
g
Saturates
12.99
g
Monounsaturated fatty acids
15.67
g
Polyunsaturated fatty acids
25.52
g
Cholesterol
307.72
mg
Calcium
93.59
mg
Iron
2.32
mg
Zinc
1.5
mg
Vitamin A
151.87
ug
Vitamin C
3.76
g
Folic acid
47.9
ug
Salt (Sodium)
888.14
mg
Sugars
20.91
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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