Butter
Edible fat (82% of fatty matter) which is obtained by shaking or whipping the cream of the cow milk. It is soft, it has a yellowish colour and a mild flavour.
It hardens with coldness and melts with hot temperatures.
Nutritional information (0.1 kg)
Energy
749.0
kcal
Carbohydrates
0.0
g
Proteins
0.6
g
Lipids
83.0
g
Fiber
0.0
g
Saturates
44.97
g
Monounsaturated fatty acids
21.3
g
Polyunsaturated fatty acids
2.1
g
Cholesterol
230.0
mg
Calcium
8.0
mg
Iron
0.2
mg
Zinc
0.1
mg
Vitamin A
828.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
5.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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