70% Biscuit coulant (one dough)
- Preheat the convection oven at 200 ºC.
- Melt the butter and the coating in the microwave.
- Whiten the egg yolks with sugar and add the previous batter using a circular motion when stirring.
- Add sifted flour and cocoa powder.
- Add the egg whites half-whipped using a circular motion.
- Set aside in a pastry bag.
- Prepare the metal ring molds lining them with baking paper.
- Bake for 3-4 min.
Nutritional information (1 portion)
Fiber 2.33 g
Saturates 9.57 g
Monounsaturated fatty acids 5.71 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 164.89 mg
Calcium 32.72 mg
Iron 3.14 mg
Zinc 1.13 mg
Vitamin A 175.98 ug
Vitamin C 0.0 g
Folic acid 22.75 ug
Salt (Sodium) 66.45 mg
Sugars 19.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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