Almond short crust pastry

50 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.105 kg
Sugar 0.098 kg
Egg yolk 2.5 ud
Eggs 0.25 ud
Inverted sugar 7.0 g
Plain flour 0.21 kg
Ground almond 0.06 kg
Vanilla flavour 0.25 g
Elaboration
  • Preheat the oven to 180ºC.
  • Dice the cold butter.
  • Mix all the ingredients in a basin except the eggs and yolks.
  • Mix until you get a sandstone dough.
  • Add the eggs and the yolks and whisk until well mixed.
  • Let the dough rest in the fridge.
  • Use as desired (cake bases, casing of molds, tea pastes, etc.) and bake.
Nutritional information (1 portion)
Energy
4797.42
kcal
Carbohydrates
985.85
g
Proteins
8.34
g
Lipids
27.72
g
Fiber 1.43 g
Saturates 10.51 g
Monounsaturated fatty acids 5.88 g
Polyunsaturated fatty acids 1.23 g
Cholesterol 179.48 mg
Calcium 23.38 mg
Iron 1.25 mg
Zinc 0.76 mg
Vitamin A 263.81 ug
Vitamin C 0.0 g
Folic acid 25.84 ug
Salt (Sodium) 14011.65 mg
Sugars 951.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.