White chocolate and vanilla pyramid with raspberry sherbet
Allergens:
Ingredients for 5 portions
Calculate portions
Almond short crust pastry
0.2 kg
White chocolate semifreddo
400.0 g
Chocolate sauce
0.05 l
White chocolate sauce
0.05 l
Orange circle
125.0 g
Raspberry sherbet
0.25 l
Inverted sugar
5.6 g
Plain flour
0.168 kg
Ground almond
0.048 kg
Vanilla flavour
0.2 g
Sterilised milk
0.021 l
Dark chocolate coating
0.025 kg
Sugar
0.001 kg
Cream
0.038 l
White coating
0.025 kg
Butter
0.025 kg
Brown sugar
0.025 kg
Sugar
0.025 kg
Orange zest grater
2.5 g
Orange juice
0.025 l
Plain flour
0.025 kg
Elaboration
For this recipe, you will need to make the following preparations:
- Almond sablé dough
- White chocolate semi-fredo
- Chocolate sauce
- White chocolate sauce
- Orange circle
- Raspberry sorbet
PLATING
- Place the pyramid on the almond sablé cookie.
- Decorate with the different sauces.
- Chop some almond sablé sorbet and place them beautifully on the plate. Then, arrange the raspberry sorbet on top.
- Place a quenelle of raspberry sorbet next to the pyramid.
- Decorate the raspberry sorbet with an orange circle.
Nutritional information (1 portion)
Energy
4487.09
kcal
Carbohydrates
855.13
g
Proteins
13.6
g
Lipids
60.98
g
Fiber
3.96
g
Saturates
31.47
g
Monounsaturated fatty acids
16.38
g
Polyunsaturated fatty acids
2.46
g
Cholesterol
323.46
mg
Calcium
150.04
mg
Iron
2.72
mg
Zinc
1.59
mg
Vitamin A
510.71
ug
Vitamin C
14.37
g
Folic acid
46.19
ug
Salt (Sodium)
11331.08
mg
Sugars
819.32
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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