White chocolate sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Cream
0.15 l
White coating
0.1 kg
Elaboration
- Heat the cream and leave to reduce to half. Pour it over the white topping, which has been previously ground.
- Mix and refrigerate.
Nutritional information (1 portion)
Energy
212.8
kcal
Carbohydrates
12.31
g
Proteins
2.04
g
Lipids
17.24
g
Fiber
0.0
g
Saturates
10.9
g
Monounsaturated fatty acids
5.27
g
Polyunsaturated fatty acids
0.51
g
Cholesterol
36.0
mg
Calcium
50.86
mg
Iron
0.1
mg
Zinc
0.21
mg
Vitamin A
94.39
ug
Vitamin C
0.08
g
Folic acid
0.0
ug
Salt (Sodium)
29.6
mg
Sugars
12.31
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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