Pumpkin - banana - turmeric - Reinette apple
3 h 30 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
White chocolate sauce
0.2 l
Cardamom
2.5 g
Glazed fruit
75.0 g
Pumpkin
0.1 kg
Caramelised pumpkin seeds
50.0 g
"Reineta" apple sherbet
200.0 g
Icing sugar
0.03 kg
Butter
0.001 kg
Pumpkin seeds
0.05 kg
Reineta apple
0.25 kg
Sugar
0.025 kg
Butter
0.013 kg
White wine
0.013 l
Glucose
0.019 kg
Inverted sugar
8.75 g
Elaboration
For this recipe, you will need to make the following preparations:
- Pumpkin and turmeric cake.
- "Reineta" apple sherbet.
- Thyme and lemon air.
- Yogurt and banana sauce
- White chocolate and cardamom sauce.
- Caramelised pumpkin seeds.
- Glazed fruits.
Dish up
- Add a pool of yogurt and banana sauce in the centre of the dish.
- Place a slice of pumpkin cake on top of the sauce.
- Garnish the slice of sponge cake with a drizzle of white chocolate and cardamom sauce.
- Arrange caramelized pumpkin seeds around the cake.
- Place a quenelle of “Reineta” apple sorbet on a bed of pumpkin seeds next to the pumpkin sponge cake.
- Place a slice of glazed pumpkin on top of the Granny Smith apple sorbet.
- Garnish with a thyme and lemon air.
Nutritional information (1 portion)
Energy
5817.22
kcal
Carbohydrates
1229.77
g
Proteins
2.59
g
Lipids
19.46
g
Sugars
1227.48
g
Salt (Sodium)
17530.17
mg
Folic acid
9.88
ug
Vitamin C
15.73
g
Vitamin A
132.93
ug
Zinc
0.37
mg
Iron
0.54
mg
Calcium
64.73
mg
Cholesterol
41.98
mg
Polyunsaturated fatty acids
0.57
g
Monounsaturated fatty acids
5.83
g
Saturates
12.09
g
Fiber
1.87
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Cocktails
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Shellfish
- Pasta
- Dessert
- Sándwich
- Legumes
- Breakfasts and brunch
- Salads
- Pastries
- Ice creams and sorbets
- Finger foods
- Bread and pastries
- Eggs
- Patty
- liqueur
- Fish
- Meats
- Harvard plate
- Main course
- Birds
- Vegetables
- Soups and creams
- Rices
- Cheeses
- Appetizers and canapes
- Coffee, chocolate and infusion
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed



