Thyme and lemon air.

60 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Lemon juice 0.125 l
Thyme 2.0 g
Sugar 0.01 kg
Soya lecithin 0.75 g
Elaboration
  • Heat the juice to 80°C.
  • Add the thyme and let it infuse for 10-12 minutes.
  • Strain well to remove all traces of the leaf.
  • Add the sugar and mix until dissolved.
  • Let it cool to room temperature, then add the soy lecithin and mix well.
  • When ready to serve, whip with an electric mixer until very frothy.
Nutritional information (1 portion)
Energy
11.64
kcal
Carbohydrates
2.5
g
Proteins
0.1
g
Lipids
0.14
g
Sugars 2.3 g
Salt (Sodium) 0.51 mg
Folic acid 3.25 ug
Vitamin C 9.64 g
Vitamin A 0.5 ug
Zinc 0.01 mg
Iron 0.1 mg
Calcium 3.64 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.05 g
Monounsaturated fatty acids 0.01 g
Saturates 0.02 g
Fiber 0.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.