Thyme
Category
Aromatic herbs
Seasonal period:
All year
Thyme is an aromatic herb quite usual in Mediterranean cuisine. Due to its intense aroma and characteristic taste it’s used in many different preparations and it’s a usual ingredient in stews, roasts, marinades and dressings (it’s used for pickling olives) for its taste but also for its digestive properties. It can be used fresh and dried depending on the recipe.
It’s part of the bouquet garni.
Nutritional information (100.0 g)
Energy
101.0
kcal
Carbohydrates
24.5
g
Proteins
5.6
g
Lipids
1.7
g
Sugars
0.0
g
Salt (Sodium)
50.0
mg
Folic acid
0.0
ug
Vitamin C
160.1
g
Vitamin A
0.0
ug
Zinc
1.8
mg
Iron
17.5
mg
Calcium
405.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.5
g
Monounsaturated fatty acids
0.1
g
Saturates
0.5
g
Fiber
14.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Finger foods
- Dessert
- Shellfish
- Pasta
- Salads
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Main course
- Harvard plate
- Meats
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed