Yogurth cake with honey ice cream

2 h 30 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the yogurt cake on a plate and decorate with fruits.
  • Decorate the plate with toffée sauce and white chocolate sauce. 
  • Place a scoop of ice cream on a piece of cake and on top of it a condensed milk stick
Nutritional information (1 portion)
Fiber 2.02 g
Saturates 26.41 g
Monounsaturated fatty acids 14.75 g
Polyunsaturated fatty acids 2.71 g
Cholesterol 483.88 mg
Calcium 194.42 mg
Iron 3.0 mg
Zinc 1.91 mg
Vitamin A 540.68 ug
Vitamin C 13.69 g
Folic acid 65.64 ug
Salt (Sodium) 312.21 mg
Sugars 89.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.