Honey ice cream
60 min
Suitable for vegetarians
Type of dish:
Ice creams and sorbets
Temperature:
Cold
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Infuse the milk, cream and honey.
- Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking.
- Pour the mixture into a pan and heat until it reaches 85 ºC.
- Strain through a thin sieve and let chill with a reverse bain marie.
- Churn the ice cream in an ice-cream maker.
Nutritional information (1 portion)
Energy
102.92
kcal
Carbohydrates
14.75
g
Proteins
1.9
g
Lipids
4.45
g
Fiber
0.0
g
Saturates
2.11
g
Monounsaturated fatty acids
1.46
g
Polyunsaturated fatty acids
0.38
g
Cholesterol
80.82
mg
Calcium
41.48
mg
Iron
0.51
mg
Zinc
0.3
mg
Vitamin A
73.46
ug
Vitamin C
0.45
g
Folic acid
10.31
ug
Salt (Sodium)
29.6
mg
Sugars
13.79
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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