Frozen Honeycomb

50 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Honey ice cream 0.2 l
See Recipe
Cream 0.025 l
Sterilised milk 0.125 l
Honey 0.075 kg
Egg yolk 1.5 ud
Ice cream stabiliser 10.0 g
Elaboration
  • Spread the freshly made honey and rosemary icecream over a bubble  wrap   and put into the freezer so that it thickens.
  • Cut the icecream into uneven pieces   and cover with the pollen topping.
  • Keep in the freezer until needed.
Nutritional information (1 portion)
Energy
102.92
kcal
Carbohydrates
14.75
g
Proteins
1.9
g
Lipids
4.45
g
Fiber 0.0 g
Saturates 2.11 g
Monounsaturated fatty acids 1.46 g
Polyunsaturated fatty acids 0.38 g
Cholesterol 80.82 mg
Calcium 41.48 mg
Iron 0.51 mg
Zinc 0.3 mg
Vitamin A 73.46 ug
Vitamin C 0.45 g
Folic acid 10.31 ug
Salt (Sodium) 29.6 mg
Sugars 13.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.