Pâte a cigarette

• Cream the butter.
• Add the icing sugar.
• Add the whites and mix the ingredients together.
• Finally, add the flour together with the cocoa, previously sieved.
• Stretch it, as thin as possible, on a silicone mat.
• It must be frozen to pour over the sponge cake that you want to decorate.

Notes

• To make the pâte a cigarette in another colour, replace the quantity of cocoa with flour and add the desired colour.
• The most common way to shape it is with a comb or using a template.