Savarin cake seasoned with rum and raisin ice cream (Tapas)

3 h
Suitable for vegetarians
Type of dish: Finger foods
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soak the savarin in liquor and glaze. Place it on a plate.
  • Place a piece of savarin with fruits macerated in orange juice.
  • Add an ice cream quenelle and decorate with the vanilla seed biscuit.
Nutritional information (1 portion)
Fiber 4.13 g
Saturates 16.66 g
Monounsaturated fatty acids 9.59 g
Polyunsaturated fatty acids 2.13 g
Cholesterol 303.6 mg
Calcium 143.25 mg
Iron 2.53 mg
Zinc 1.53 mg
Vitamin A 378.22 ug
Vitamin C 37.81 g
Folic acid 86.63 ug
Salt (Sodium) 202.27 mg
Sugars 64.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.