Soaked dried grapes

24 h
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Corinto raisins 0.015 kg
Negrita 0.025 l
Elaboration
  • Scald the raisins in plenty of water, cool them and drain.
  • Place them in a bag with the Rhum Negrita and vacuum pack.
  • Keep in the fridge for several days so that they macerate.
Nutritional information (1 portion)
Energy
19.57
kcal
Carbohydrates
2.02
g
Proteins
0.08
g
Lipids
0.0
g
Fiber 0.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.2 mg
Iron 0.08 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 1.56 mg
Sugars 2.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.