Hot pear puff pastry and caramel ice cream

The following dishes are necessary for this recipe:

• Butter puff pastry
• Caramel ice cream
• Toffee sauce
• Bitter chocolate sauce
• Vanilla spiral
• Frangipane cream
• Soaked dried grapes
• Glazed pear

For the pear puff pastry:

• Preheat the oven to 225 ºC.
• Roll out the puff pastry until it is 1/2 mm thick and cut into a rectangle of 8 cm long x 4 cm wide.
• Place a strip of frangipane cream in the middle of the puff pastry with the help of a pastry bag.
• Surround the cream with soaked dried grapes.
• Peel and remove the seeds and cut the pear into thin slices and then place them on top of the cream and dried grapes.
• Add some sugar to the pear slices and bake in the oven.

HOW TO SERVE

• Heat up the puff pastry in the oven.
• Place the puff pastry on the plate.
• Serve and decorate with the sauces: toffee and bitter chocolate sauce.
• Place a caramel ice cream quenelle next to the puff pastry.
• Lastly place the vanilla spiral and the glazed pear on top of the caramel ice cream.