Bitter chocolate sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Heat the liquid cream.
- Boil the water with the sugar and add the bitter cocoa off the heat, mixing it well.
- Add the hot cream and reduce the mixture.
Nutritional information (1 portion)
Energy
67.9
kcal
Carbohydrates
10.66
g
Proteins
0.85
g
Lipids
2.39
g
Fiber
1.16
g
Saturates
1.52
g
Monounsaturated fatty acids
0.74
g
Polyunsaturated fatty acids
0.06
g
Cholesterol
4.87
mg
Calcium
7.97
mg
Iron
1.77
mg
Zinc
0.24
mg
Vitamin A
12.32
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
1.34
mg
Sugars
9.68
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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