Pinion rolls filled with hazelnut mousse and cinnamon ice cream

90 min
Type of dish: Finger foods
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Decorate the plate with toffee sauce and white chocolate sauce.
  • Fill the pinion rolls with hazelnut mousse, using a piping bag.
  • Place on the left side of the plate overlapping one over the other.
  • Use some broken pinion rolls as a base for the ice cream quenelle.
  • Place on the right side of the plate.
  • The dish can be sprinkled with cinnamon and cocoa powder.
Nutritional information (1 portion)
Energy
3135.33
kcal
Carbohydrates
608.66
g
Proteins
6.8
g
Lipids
37.16
g
Fiber 0.72 g
Saturates 19.4 g
Monounsaturated fatty acids 10.3 g
Polyunsaturated fatty acids 1.96 g
Cholesterol 163.34 mg
Calcium 122.88 mg
Iron 1.23 mg
Zinc 0.84 mg
Vitamin A 282.89 ug
Vitamin C 3.53 g
Folic acid 17.38 ug
Salt (Sodium) 8410.66 mg
Sugars 596.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.