Pinion rolls filled with hazelnut mousse and cinnamon ice cream
90 min
Allergens
Ingredients for 5 portions
Calculate portions
Pine nut rolls
66.667 g
Hazelnut mousse
133.333 g
Toffée sauce
83.333 g
White chocolate sauce
0.133 l
Cinnamon ice cream
0.167 l
Sterilised milk
0.013 l
Cream
0.047 l
Sterilised milk
0.167 l
Cream
0.033 l
Inverted sugar
4.167 g
Sugar
0.042 kg
Egg yolk
1.667 ud
Cinnamon stick
0.5 ud
Ground cinnamon
2.5 g
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Decorate the plate with toffee sauce and white chocolate sauce.
- Fill the pinion rolls with hazelnut mousse, using a piping bag.
- Place on the left side of the plate overlapping one over the other.
- Use some broken pinion rolls as a base for the ice cream quenelle.
- Place on the right side of the plate.
- The dish can be sprinkled with cinnamon and cocoa powder.
Nutritional information (1 portion)
Energy
3112.42
kcal
Carbohydrates
606.75
g
Proteins
6.65
g
Lipids
35.52
g
Fiber
0.72
g
Saturates
18.36
g
Monounsaturated fatty acids
9.83
g
Polyunsaturated fatty acids
1.92
g
Cholesterol
158.02
mg
Calcium
118.9
mg
Iron
1.22
mg
Zinc
0.83
mg
Vitamin A
269.2
ug
Vitamin C
3.51
g
Folic acid
17.31
ug
Salt (Sodium)
8407.83
mg
Sugars
594.62
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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