Pinion rolls filled with hazelnut mousse and cinnamon ice cream

Ingredients
Elaboration
Nutritional information

90 min

Type of dish: Finger foods

Temperature: Cold

Additional culinary preparation: Sweet

Allergens

Ingredients for 5 portions Calculate portions

Pine nut rolls 66.667 g

Hazelnut mousse 133.333 g

Toffée sauce 83.333 g

White chocolate sauce 0.133 l

Cinnamon ice cream 0.167 l

Ingredients for Pine nut rolls (66.667 g) See Recipe

Butter 0.021 kg

Sugar 0.067 kg

Orange juice 0.033 l

Plain flour 0.067 kg

Pine nuts 0.008 kg

Ingredients for Hazelnut mousse (133.333 g) See Recipe

Fish tails 0.833 g

Gianduja 0.033 kg

Hazelnut praline 0.01 kg

Cream 0.033 l

Cream 0.067 l

Ingredients for Toffée sauce (83.333 g) See Recipe

Sterilised milk 0.013 l

Cream 0.047 l

Water 0.01 l

Sugar 0.017 kg

Ingredients for White chocolate sauce (0.133 l) See Recipe

Cream 0.1 l

White coating 0.067 kg

Ingredients for Cinnamon ice cream (0.167 l) See Recipe

Sterilised milk 0.167 l

Cream 0.033 l

Inverted sugar 4.167 g

Sugar 0.042 kg

Egg yolk 1.667 ud

Cinnamon stick 0.5 ud

Ground cinnamon 2.5 g

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Decorate the plate with toffee sauce and white chocolate sauce.
Fill the pinion rolls with hazelnut mousse, using a piping bag.
Place on the left side of the plate overlapping one over the other.
Use some broken pinion rolls as a base for the ice cream quenelle.
Place on the right side of the plate.
The dish can be sprinkled with cinnamon and cocoa powder.

Nutritional information (1 portion)

Energy

3112.42

kcal

Carbohydrates

606.75

Proteins

6.65

Lipids

35.52

Fiber 0.72 g

Saturates 18.36 g

Monounsaturated fatty acids 9.83 g

Polyunsaturated fatty acids 1.92 g

Cholesterol 158.02 mg

Calcium 118.9 mg

Iron 1.22 mg

Zinc 0.83 mg

Vitamin A 269.2 ug

Vitamin C 3.51 g

Folic acid 17.31 ug

Salt (Sodium) 8407.83 mg

Sugars 594.62 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

45 min

Cinnamon ice cream

Type of dish: Ice creams and sorbets
Temperature: Cold

60 min

Hazelnut mousse

Temperature: Cold
Additional culinary preparation: Sweet

30 min

Pine nut rolls

Additional culinary preparation: Sweet
Temperature: Cold

15 min

Toffée sauce

Additional culinary preparation: Sauces, Sweet

15 min

White chocolate sauce

Additional culinary preparation: Sauces, Sweet
Temperature: Room temperature