Gianduja
Category
Bread and pastries
Seasonal period:
All year
Allergens
Gianduja is a chocolate confection which contains about 30% of hazelnut paste. It gets its name from Gianduia, a Carnival doll that represents the archetypical Piedmontese since Piedmont is an Italian region famous for its hazelnut sweets.
Apart from the classic recipe, modern confectioners give this name to any combination of nuts, chocolate and sugar, such as almonds, dark chocolate and sugar or walnuts, milk chocolate and sugar.
Nutritional information (0.1 kg)
Energy
605.0
kcal
Carbohydrates
42.0
g
Proteins
7.0
g
Lipids
46.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
50.0
mg
Sugars
40.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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