Pine nut rolls

30 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.031 kg
Sugar 0.1 kg
Orange juice 0.05 l
Plain flour 0.1 kg
Pine nuts 0.013 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Grate the orange.
  • Whip the butter till soft.
  • Add the white and brown sugar to the butter and mix well.
  • Add the orange juice and the orange zest.
  • Sift, weigh and incorporate the flour whipping just enough to mix it well.
  • Cool for 15 minutes in the fridge.
  • Form strips on baking paper, add the chopped pine nuts and bake.
  • Once baked and while they're hot, roll them around a mould forming a tube shape.
Nutritional information (1 portion)
Energy
223.04
kcal
Carbohydrates
37.02
g
Proteins
2.3
g
Lipids
7.14
g
Fiber 0.74 g
Saturates 2.96 g
Monounsaturated fatty acids 1.85 g
Polyunsaturated fatty acids 1.26 g
Cholesterol 14.38 mg
Calcium 5.18 mg
Iron 0.4 mg
Zinc 0.34 mg
Vitamin A 53.09 ug
Vitamin C 3.9 g
Folic acid 6.4 ug
Salt (Sodium) 0.84 mg
Sugars 20.12 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.