Raspberry sherbet
45 min
Suitable for vegans
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Make a fine syrup.
- Pour over the frozen raspberries, cover and leave to infuse for 15 min off the heat.
- Add the lemon juice and salt.
- Once cold, grind and strain.
- Butter in the ice cream machine.
Nutritional information (1 portion)
Energy
102.96
kcal
Carbohydrates
24.06
g
Proteins
0.44
g
Lipids
0.1
g
Fiber
2.04
g
Saturates
0.03
g
Monounsaturated fatty acids
0.03
g
Polyunsaturated fatty acids
0.03
g
Cholesterol
0.0
mg
Calcium
8.37
mg
Iron
0.22
mg
Zinc
0.09
mg
Vitamin A
0.07
ug
Vitamin C
11.2
g
Folic acid
10.12
ug
Salt (Sodium)
49.46
mg
Sugars
23.04
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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