White chocolate and vanilla pyramid with raspberry sherbet

2 h 10 min
Type of dish: Dessert, Finger foods
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Elaboration

The following dishes are necessary for this recipe:

SET UP

  • Put the mousse on the plate on top of the almond short crust pastry.
  • Decorate with the sauces.
  • Cut some almond short crust pastry to use as a base for the raspberry sherbet.
  • Place a raspberry sherbet border next to the mousse.
  • Decorate the raspberry sherbet with the orange circle.
Nutritional information (1 portion)
Energy
1323.03
kcal
Carbohydrates
271.82
g
Proteins
2.52
g
Lipids
7.97
g
Fiber 1.18 g
Saturates 3.12 g
Monounsaturated fatty acids 1.74 g
Polyunsaturated fatty acids 0.35 g
Cholesterol 48.18 mg
Calcium 12.26 mg
Iron 0.54 mg
Zinc 0.28 mg
Vitamin A 71.11 ug
Vitamin C 3.77 g
Folic acid 10.37 ug
Salt (Sodium) 3754.93 mg
Sugars 261.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.