Black chocolate sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Heat the milk, the sugar and the black coating (55 % of cocoa) at a low heat for 3 minutes.
- Refrigerate.
Nutritional information (1 portion)
Energy
126.74
kcal
Carbohydrates
12.22
g
Proteins
2.06
g
Lipids
7.36
g
Fiber
1.64
g
Saturates
4.2
g
Monounsaturated fatty acids
2.18
g
Polyunsaturated fatty acids
0.21
g
Cholesterol
4.23
mg
Calcium
43.7
mg
Iron
1.81
mg
Zinc
0.58
mg
Vitamin A
9.75
ug
Vitamin C
0.49
g
Folic acid
1.35
ug
Salt (Sodium)
27.0
mg
Sugars
5.15
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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