"Belle Helene" pears

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Put the pastry cream in a piping bag with an open star nozzle.
  • Cut the sponge cake into slices and soak in the syrup.
  • Place the sponge cake slices in a bowl and then place half a pear on top.
  • Add some patissiere cream buttons around the pear with the piping bag.
  • Cover the pear with chocolate sauce and then sprinkle some grated coconut.
Nutritional information (1 portion)
Energy
311.55
kcal
Carbohydrates
48.23
g
Proteins
7.63
g
Lipids
9.31
g
Fiber 1.73 g
Saturates 3.58 g
Monounsaturated fatty acids 2.59 g
Polyunsaturated fatty acids 0.72 g
Cholesterol 133.84 mg
Calcium 113.59 mg
Iron 1.71 mg
Zinc 1.02 mg
Vitamin A 86.28 ug
Vitamin C 2.84 g
Folic acid 24.7 ug
Salt (Sodium) 120.5 mg
Sugars 32.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.