Basic patissiere cream

20 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Cinnamon stick 0.5 ud
Plain flour 0.05 kg
Sugar 0.075 kg
Eggs 2.5 ud
Elaboration
  • Boil the milk with cinnamon, orange peelings and lemon (optional).
  • Mix the sugar with the flour and dissolve it into the saved milk.
  • Add the eggs and mix.
  • Remove the cinnamon and peelings and strain the mixture through a sieve when the milk is infused and hot.
  • Heat the mixture until it boils and allow to thicken.
  • Take it off the heat and cool it quickly.
Nutritional information (1 portion)
Energy
208.68
kcal
Carbohydrates
27.98
g
Proteins
7.98
g
Lipids
7.05
g
Fiber 0.47 g
Saturates 2.89 g
Monounsaturated fatty acids 2.16 g
Polyunsaturated fatty acids 0.66 g
Cholesterol 128.84 mg
Calcium 142.68 mg
Iron 0.87 mg
Zinc 0.77 mg
Vitamin A 91.85 ug
Vitamin C 1.87 g
Folic acid 22.23 ug
Salt (Sodium) 144.0 mg
Sugars 19.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.