48 h
Additional culinary preparation: Sweet
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mocha cream 0.25 kg
Slivered almonds 0.013 kg
Green cherry, candied 0.02 kg
Pie-basis dough 0.15 kg
Sterilised milk 0.313 l
Creamed margarine 0.078 kg
Plain flour 0.078 kg
Sugar 0.078 kg
Eggs 1.875 ud
Puff pastry 0.2 kg
Fish tails 9.0 g
Cream 0.15 l
Sterilised milk 0.125 l
Cream 0.05 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.03 kg
Ice cream stabiliser 5.0 g
Water 0.04 l
Sugar 0.1 kg
Butter 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
Plain flour 0.04 kg
Strong flour 0.04 kg
Water 0.04 l
Table salt 1.28 g
Margarine puff pastry 0.08 kg
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
Sugar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Black coating 0.023 kg
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Fiber 6.02 g
Saturates 55.6 g
Monounsaturated fatty acids 38.37 g
Polyunsaturated fatty acids 29.8 g
Cholesterol 812.09 mg
Calcium 402.43 mg
Iron 8.17 mg
Zinc 3.98 mg
Vitamin A 797.48 ug
Vitamin C 4.03 g
Folic acid 105.15 ug
Salt (Sodium) 1309.29 mg
Sugars 123.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.