48 h
Type of dish: Dessert
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mocha cream 0.25 kg
Green cherry, candied 0.02 kg
Dough for stock 0.15 kg
Creamed margarine 0.078 kg
Harina floja 0.078 kg
Azúcar 0.078 kg
Huevos 1.875 ud
Puff pastry 0.2 kg
Nata 0.15 l
Nata 0.05 l
Vainilla 0.25 ud
Yema de huevo 2.0 ud
Azúcar 0.03 kg
Ice cream stabiliser 5.0 g
Agua 0.04 l
Azúcar 0.1 kg
Mantequilla 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
Harina floja 0.04 kg
Agua 0.04 l
Sal 1.28 g
Margarine puff pastry 0.08 kg
Agua 0.1 l
Creamed margarine 0.04 kg
Sal 1.6 g
Harina floja 0.06 kg
Huevos 1.2 ud
Azúcar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Cobertura negra 0.023 kg
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Fiber 5.95 g
Saturates 55.49 g
Monounsaturated fatty acids 38.22 g
Polyunsaturated fatty acids 29.79 g
Cholesterol 812.72 mg
Calcium 408.74 mg
Iron 7.08 mg
Zinc 4.23 mg
Vitamin A 794.56 ug
Vitamin C 4.02 g
Folic acid 103.9 ug
Salt (Sodium) 1305.02 mg
Sugars 119.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.