Assortment of desserts

48 h
Type of dish: Dessert
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Génoise sponge cake 0.3 ud
Basic syrup 0.013 l
Mocha cream 0.25 kg
Almendra fileteada 0.013 kg
Green cherry, candied 0.02 kg
Dough for stock 0.15 kg
Leche esterilizada 0.313 l
Creamed margarine 0.078 kg
Harina floja 0.078 kg
Azúcar 0.078 kg
Huevos 1.875 ud
Puff pastry 0.2 kg
Patissiere cream thickened with corn flour 0.2 l
Azúcar antihumedad 0.01 kg
Choux pastry 0.1 kg
Whipped cream with sugar 0.15 l
Chocolate coating 0.05 kg
English chocolate cream 0.3 l
Colas de pescado 9.0 g
Nata 0.15 l
Génoise sponge cake 0.25 ud
Basic syrup 0.013 l
Leche esterilizada 0.125 l
Nata 0.05 l
Vainilla 0.25 ud
Yema de huevo 2.0 ud
Azúcar 0.03 kg
Ice cream stabiliser 5.0 g
Strawberry coulis 0.125 l
Apricot coulis 0.125 l
Black chocolate sauce 0.125 l
See Recipe
Huevos 2.4 ud
Azúcar 0.072 kg
Harina floja 0.072 kg
See Recipe
Azúcar 0.006 kg
Agua 0.006 l
See Recipe
Agua 0.04 l
Azúcar 0.1 kg
Mantequilla 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
See Recipe
Harina floja 0.075 kg
Mantequilla 0.054 kg
Sal 1.2 g
Azúcar 0.002 kg
Yema de huevo 0.006 ud
Leche esterilizada 0.015 l
See Recipe
Harina floja 0.04 kg
Harina de fuerza 0.04 kg
Agua 0.04 l
Sal 1.28 g
Margarine puff pastry 0.08 kg
See Recipe
Leche esterilizada 0.2 l
Huevos 1.0 ud
Azúcar 0.03 kg
Creamed corn 0.018 kg
Canela en rama 0.04 ud
See Recipe
Agua 0.1 l
Creamed margarine 0.04 kg
Sal 1.6 g
Harina floja 0.06 kg
Huevos 1.2 ud
See Recipe
Nata 0.15 l
Azúcar 0.023 kg
See Recipe
Nata 0.02 l
Creamed margarine 0.01 kg
Cobertura negra 0.04 kg
See Recipe
Leche esterilizada 0.3 l
Azúcar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Cobertura negra 0.023 kg
See Recipe
Huevos 2.0 ud
Azúcar 0.06 kg
Harina floja 0.06 kg
See Recipe
Azúcar 0.006 kg
Agua 0.006 l
See Recipe
Confruti strawberry 0.094 kg
Agua 0.031 l
See Recipe
Confruti apricot 0.094 kg
Agua 0.031 l
See Recipe
Azúcar 0.011 kg
Cobertura negra 0.042 kg
Leche esterilizada 0.075 l
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Energy
2194.53
kcal
Carbohydrates
208.13
g
Proteins
35.29
g
Lipids
134.34
g
Fiber 5.95 g
Saturates 55.49 g
Monounsaturated fatty acids 38.22 g
Polyunsaturated fatty acids 29.79 g
Cholesterol 812.72 mg
Calcium 408.74 mg
Iron 7.08 mg
Zinc 4.23 mg
Vitamin A 794.56 ug
Vitamin C 4.02 g
Folic acid 103.9 ug
Salt (Sodium) 1305.02 mg
Sugars 119.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.