48 h
Additional culinary preparation: Sweet
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mocha cream 0.25 kg
Slivered almonds 0.013 kg
Green cherry, candied 0.02 kg
Dough for stock 0.15 kg
Sterilised milk 0.313 l
Creamed margarine 0.078 kg
Plain flour 0.078 kg
Sugar 0.078 kg
Eggs 1.875 ud
Puff pastry 0.2 kg
Fish tails 9.0 g
Cream 0.15 l
Sterilised milk 0.125 l
Cream 0.05 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.03 kg
Ice cream stabiliser 5.0 g
Water 0.04 l
Sugar 0.1 kg
Butter 0.075 kg
Creamed margarine 0.125 kg
Coffee flavour 4.0 g
Plain flour 0.04 kg
Strong flour 0.04 kg
Water 0.04 l
Table salt 1.28 g
Margarine puff pastry 0.08 kg
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
Sugar 0.06 kg
Creamed corn 0.003 kg
Pasteurised egg yolk 0.036 kg
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Fiber 5.84 g
Saturates 55.49 g
Monounsaturated fatty acids 38.22 g
Polyunsaturated fatty acids 29.79 g
Cholesterol 812.72 mg
Calcium 408.78 mg
Iron 7.08 mg
Zinc 4.23 mg
Vitamin A 794.56 ug
Vitamin C 4.02 g
Folic acid 103.9 ug
Salt (Sodium) 1288.46 mg
Sugars 117.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.