Assortment of desserts
Allergens:
Ingredients for 5 portions
Calculate portions
Génoise sponge cake
0.3 ud
Basic syrup
0.013 l
Mocha cream
0.25 kg
Almendra fileteada
0.013 kg
Green cherry, candied
0.02 kg
Dough for stock
0.15 kg
Leche esterilizada
0.313 l
Creamed margarine
0.078 kg
Harina floja
0.078 kg
Azúcar
0.078 kg
Huevos
1.875 ud
Puff pastry
0.2 kg
Azúcar antihumedad
0.01 kg
Choux pastry
0.1 kg
Whipped cream with sugar
0.15 l
Chocolate coating
0.05 kg
English chocolate cream
0.3 l
Colas de pescado
9.0 g
Nata
0.15 l
Génoise sponge cake
0.25 ud
Basic syrup
0.013 l
Leche esterilizada
0.125 l
Nata
0.05 l
Vainilla
0.25 ud
Yema de huevo
2.0 ud
Azúcar
0.03 kg
Ice cream stabiliser
5.0 g
Strawberry coulis
0.125 l
Apricot coulis
0.125 l
Black chocolate sauce
0.125 l
Harina floja
0.072 kg
Harina floja
0.075 kg
Mantequilla
0.054 kg
Yema de huevo
0.006 ud
Leche esterilizada
0.015 l
Nata
0.02 l
Creamed margarine
0.01 kg
Cobertura negra
0.04 kg
Leche esterilizada
0.3 l
Azúcar
0.06 kg
Creamed corn
0.003 kg
Pasteurised egg yolk
0.036 kg
Cobertura negra
0.023 kg
Harina floja
0.06 kg
Confruti strawberry
0.094 kg
Agua
0.031 l
Confruti apricot
0.094 kg
Agua
0.031 l
Azúcar
0.011 kg
Cobertura negra
0.042 kg
Leche esterilizada
0.075 l
Elaboration
For this recipe, the following elaborations are needed:
- Mocha cake
- Rice pie "tarta de arroz"
- Puff pastry pie
- Whipped cream profiterols
- Chocolate made Bavaroise pie
- Vanilla ice cream
PLATING UP
- This dessert is made up of the above desserts in miniature size.
Nutritional information (1 portion)
Energy
2194.53
kcal
Carbohydrates
208.13
g
Proteins
35.29
g
Lipids
134.34
g
Fiber
5.95
g
Saturates
55.49
g
Monounsaturated fatty acids
38.22
g
Polyunsaturated fatty acids
29.79
g
Cholesterol
812.72
mg
Calcium
408.74
mg
Iron
7.08
mg
Zinc
4.23
mg
Vitamin A
794.56
ug
Vitamin C
4.02
g
Folic acid
103.9
ug
Salt (Sodium)
1305.02
mg
Sugars
119.71
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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