Vanilla ice cream
45 min
Suitable for vegetarians
Type of dish:
Ice creams and sorbets
Temperature:
Cold
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the milk and cream with the vanilla.
- In a separate bowl, whisk the egg yolks together with the sugar and ice cream stabilizer.
- Then strain the hot milk over the yolks, whisking continuously.
- Heat it between 82 ºC - 85 ºC.
- Chill the mixture thoroughly with a reverse bain-marie (water, ice and salt).
- Churn the ice cream in an ice-cream maker.
Nutritional information (1 portion)
Energy
147.29
kcal
Carbohydrates
14.81
g
Proteins
2.71
g
Lipids
8.78
g
Fiber
0.0
g
Saturates
4.65
g
Monounsaturated fatty acids
2.78
g
Polyunsaturated fatty acids
0.57
g
Cholesterol
117.16
mg
Calcium
60.75
mg
Iron
0.61
mg
Zinc
0.43
mg
Vitamin A
122.14
ug
Vitamin C
0.63
g
Folic acid
13.83
ug
Salt (Sodium)
43.83
mg
Sugars
13.79
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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