Apple crumble with vanilla ice cream

For this recipe, you’ll need these recipes:

• Crumble.
• Vanilla ice cream.
• Glazed apple.

HOW TO SERVE

• Preheat the oven to 180 ºC.
• Peel the apple, halve it, remove the core and dice.
• Sprinkle sugar (mixed with a little citrid acid) over the apples.
• Cover the inside of the bowl or container in which the dessert will be served with butter and fill it with diced apple.
• Cover the apple with the crumble and bake until it starts to brown.
• Sprinkle icing sugar and place an ice cream scoop over the crumble.
• Decorate with a slice of glazed apple, some currants or fresh mint.

Note:

• One part of the Golden apple will be used to make the glazed fruit.