Crumble
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- In a bowl weigh the flour, ground almond, the sugar and the cold cubes of butter.
- Rub the mixture with your hands or mix it with a blender until smooth.
- Leave the mixture in the fridge until you need it.
Nutritional information (1 portion)
Energy
504.25
kcal
Carbohydrates
53.4
g
Proteins
6.41
g
Lipids
29.2
g
Fiber
1.19
g
Saturates
11.3
g
Monounsaturated fatty acids
5.37
g
Polyunsaturated fatty acids
0.7
g
Cholesterol
57.5
mg
Calcium
7.75
mg
Iron
0.44
mg
Zinc
0.31
mg
Vitamin A
207.0
ug
Vitamin C
0.0
g
Folic acid
7.7
ug
Salt (Sodium)
2.75
mg
Sugars
24.07
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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