BOKAO chocolate

24 h
Suitable for vegetarians
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.01 kg
Almond praline 0.01 kg
Cola Cao, sachets 0.016 ud
Powdered milk 10.0 g
Milk coating 0.023 kg
Cocoa butter 0.008 kg
See Recipe
Plain flour 0.004 kg
Sugar 0.003 kg
Ground almond 0.002 kg
Butter 0.003 kg
Elaboration

For this recipe, the following preparations are necessary:

ASSENBLY

  • Prepare the crumble, bake it in the oven, grind it into powder and weigh it.
  • Melt the milk chocolate coating with the cocoa butter.
  • Add the praline, the cocoa, the warm milk at about 40 ºC and mix carefully.
  • Add the crumble and mix with a Turmix.
  • Fill the moulds with a pastry bag, freeze, and shape into balls using 2 semi-spheres to obtain a truffle.
Nutritional information (1 portion)
Energy
68.69
kcal
Carbohydrates
5.25
g
Proteins
1.17
g
Lipids
4.72
g
Sugars 2.28 g
Salt (Sodium) 8.93 mg
Folic acid 1.53 ug
Vitamin C 0.13 g
Vitamin A 11.54 ug
Zinc 0.1 mg
Iron 0.21 mg
Calcium 31.09 mg
Cholesterol 4.16 mg
Polyunsaturated fatty acids 0.23 g
Monounsaturated fatty acids 1.64 g
Saturates 2.45 g
Fiber 0.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.