Yogurt cream with pineapple and crumble

45 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.05 kg
Pineapple in syrup 0.25 kg
Cream of yoghurt 0.625 kg
See Recipe
Plain flour 0.018 kg
Sugar 0.013 kg
Ground almond 0.008 kg
Butter 0.013 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the crumble, bake at 200 ºC, and set aside.
  • Cut the peach into 1 cm cubes.
  • For the set-up of the dessert, place the pineapple at the base of the transparent bowl, cover with the yogurt and sprinkle with the crumble.
Nutritional information (1 portion)
Energy
236.93
kcal
Carbohydrates
15.09
g
Proteins
8.72
g
Lipids
15.67
g
Fiber 0.32 g
Saturates 9.63 g
Monounsaturated fatty acids 3.61 g
Polyunsaturated fatty acids 0.42 g
Cholesterol 19.5 mg
Calcium 192.53 mg
Iron 0.54 mg
Zinc 0.68 mg
Vitamin A 164.45 ug
Vitamin C 2.0 g
Folic acid 8.27 ug
Salt (Sodium) 0.63 mg
Sugars 5.41 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.