Basque Rice Cake

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Cuisine type: Basque cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.2 kg
Sterilised milk 0.24 l
Creamed margarine 0.06 kg
Plain flour 0.06 kg
Sugar 0.06 kg
Eggs 1.438 ud
English chocolate cream 0.05 l
See Recipe
Plain flour 0.1 kg
Creamed margarine 0.06 kg
Icing sugar 0.03 kg
Eggs 0.2 ud
Vanilla flavour 0.01 g
Table salt 0.2 g
See Recipe
Sterilised milk 0.05 l
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.006 kg
Dark chocolate coating 0.004 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Line the molds with the dough.
  • Heat the milk and the butter to 50º C.
  • Mix the sieved flour with the sugar, and add the eggs.
  • Add the milk and the butter to the flour, sugar and eggs, and mix well.
  • Pour the mixture in the molds and bake in the oven at 180 ºC. Until golden brown at the top.
  • Once cool, remove from the mold.
  • Place onto a plate and add the chocolate English cream.
Nutritional information (1 portion)
Energy
451.14
kcal
Carbohydrates
49.08
g
Proteins
7.66
g
Lipids
24.6
g
Sugars 21.91 g
Salt (Sodium) 297.96 mg
Folic acid 21.3 ug
Vitamin C 1.04 g
Vitamin A 63.97 ug
Zinc 0.78 mg
Iron 0.99 mg
Calcium 90.48 mg
Cholesterol 124.4 mg
Polyunsaturated fatty acids 9.64 g
Monounsaturated fatty acids 6.7 g
Saturates 7.16 g
Fiber 1.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.