Whipped cream profiterols.

Ingredients
Elaboration
Nutritional information

60 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Choux pastry 0.1 kg

Whipped cream with sugar 0.15 l

Chocolate coating 0.05 kg

Orange coulis 0.05 l

Ingredients for Choux pastry (0.1 kg) See Recipe

Water 0.1 l

Creamed margarine 0.04 kg

Table salt 1.6 g

Plain flour 0.06 kg

Eggs 1.2 ud

Ingredients for Whipped cream with sugar (0.15 l) See Recipe

Cream 0.15 l

Sugar 0.023 kg

Ingredients for Chocolate coating (0.05 kg) See Recipe

Cream 0.02 l

Creamed margarine 0.01 kg

Dark chocolate coating 0.04 kg

Ingredients for Orange coulis (0.05 l) See Recipe

Marmalade 0.038 kg

Water 0.013 l

Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

Pasta choux
Nata montada edulcorada
Baño de chocolate (opcional)
Coulis de naranja (opcional)
MONTAJE

Abrir longitudinalmente los chuchos.
Rellenar con la nata montada.
Napar con el baño de chocolate (opcional)
Emplatar acompañado de coulis de naranja (opcional)

Nutritional information (1 portion)

Energy

337.75

kcal

Carbohydrates

23.68

Proteins

4.34

Lipids

24.78

Sugars 10.1 g

Salt (Sodium) 239.32 mg

Folic acid 9.82 ug

Vitamin C 0.0 g

Vitamin A 123.77 ug

Zinc 0.64 mg

Iron 1.45 mg

Calcium 33.81 mg

Cholesterol 104.26 mg

Polyunsaturated fatty acids 4.45 g

Monounsaturated fatty acids 7.04 g

Saturates 11.89 g

Fiber 1.35 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

10 min

Txokolate-bainua

Plater mota: Kafeak, txokolateak eta infusioak
Osagarriak: Gozogintzako elaborazioak

60 min

Choux pastry

Additional culinary preparation: Sweet

5 min

Orange coulis

Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet

10 min

Nata montada

Temperatura de consumo: Frío
Elaboraciones complementarias: Elaboraciones de pastelería