30 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.02 kg
Eggs 0.132 ud
Egg yolk 0.132 ud
Anise flavour 0.0 l
Plain flour 0.066 kg
Raising agent 0.001 g
Egg whites 0.132 ud
  • Preheat the oven to 180 ºC.
  • Mix the two oils together with the sugar and beat well until the mixture is smooth.
  • Add the egg, the yolk and the anise. Mix.
  • Add the sifted flour together with the raising agent and mix until smooth.
  • Knead everything together.
  • Leave to settle for 30 minutes in cold storage.
  • Form 25 g balls and flatten them slightly.
  • Place on a baking tray on greaseproof paper.
  • Make a cross incision and brush with beaten egg white.
  • Bake at 180 ºC for 20 minutes.
Nutritional information (1 portion)
Fiber 0.45 g
Saturates 0.91 g
Monounsaturated fatty acids 2.94 g
Polyunsaturated fatty acids 2.17 g
Cholesterol 12.36 mg
Calcium 3.69 mg
Iron 0.21 mg
Zinc 0.15 mg
Vitamin A 7.43 ug
Vitamin C 0.0 g
Folic acid 4.59 ug
Salt (Sodium) 5.21 mg
Sugars 3.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.