5 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sauces, Dressings
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Olive oil 0.03 l
Vinegar 0.008 l
Table salt 5.0 g
  • Mix all the ingredients and with a metal whisk until the sauce is emulsified.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.78 g
Monounsaturated fatty acids 4.74 g
Polyunsaturated fatty acids 0.48 g
Cholesterol 0.03 mg
Calcium 0.52 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 12.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 388.8 mg
Sugars 0.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.