Grilled albacore with garlic salad, piquillo peppers and french fries

30 min
Type of dish: Fish, Main course
Temperature: Hot
Allergens
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen bonito (tuna loin) 1.25 kg
Table salt 2.5 g
Lechugas variadas mezclum mediterranea 0.15 kg
Olive oil 0.25 l
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the albacore on the plate, pour over the garlic fried oil, and serve with the salad, peppers and French fries.
Nutritional information (1 portion)
Fiber 2.29 g
Saturates 17.88 g
Monounsaturated fatty acids 110.72 g
Polyunsaturated fatty acids 18.9 g
Cholesterol 113.17 mg
Calcium 27.05 mg
Iron 2.79 mg
Zinc 2.89 mg
Vitamin A 270.8 ug
Vitamin C 12.22 g
Folic acid 37.85 ug
Salt (Sodium) 998.65 mg
Sugars 4.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.