Seasonal period: All year

Red, medium- sized peppers. They are slightly spicy and they have a pointy end.

Nutritional information (1.0 ud)
Fiber 0.3 g
Saturates 0.03 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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