10 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sauces
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Mayonnaise sauce 0.25 l
Ketchup 17.5 g
  • Brunoise the “piquillo” pepper.
  • Make a mayonnaise using the following directions or use a ready-made mayonnaise.
  • Add the “piquillo” pepper and the ketchup.
Nutritional information (1 portion)
Fiber 0.15 g
Saturates 4.96 g
Monounsaturated fatty acids 26.7 g
Polyunsaturated fatty acids 4.35 g
Cholesterol 130.0 mg
Calcium 8.88 mg
Iron 0.09 mg
Zinc 0.2 mg
Vitamin A 41.34 ug
Vitamin C 0.07 g
Folic acid 7.04 ug
Salt (Sodium) 587.0 mg
Sugars 1.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.