Seasonal period: All year

Vinegar, (from latin vinum acre, sour wine) is a soluble liquid with a sour taste that comes from the acetic fermentation of alcohol, wine and apple (through the aid of the Mycoderma aceti bacteria)

Vinegar has a concentration that goes from 3 to 5 % of acetic acid in water.

Natural vinegars also contain small quantities of tartaric and citric acid.

Most common types:

  • Wine vinegar
  • White vinegar
  • Cider vinegar
  • Balsamic vinegar
Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 15.0 mg
Iron 0.5 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 20.0 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.